Author: hungryandchill

Naples, Italy, is not just a bustling city, it’s the birthplace of a global phenomenon – pizza. Neapolitan pizza, with its thin crust and simple yet flavorful toppings, has become a beloved food around the world. But its history stretches back centuries, from humble beginnings to royal encounters and finally, a protected tradition. From Flatbreads to Tomato Toppings (pre-18th century): The story of Neapolitan pizza starts long before cheese and sauce. For centuries, Naples had a tradition of flatbreads, likely influenced by Arab settlers. In the 17th century, tomatoes arrived from the Americas. Initially considered poisonous, they weren’t incorporated into…

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Paella is a beloved Spanish rice dish packed with seafood, chicken, vegetables, and the vibrant essence of saffron. This recipe will guide you through creating a delicious and authentic paella experience at home. Ingredients: Instructions: Tips:

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