Belgian cuisine offers a range of comforting and delicious dishes, and Carbonnade Flamande, or Flemish Beef Stew, is one of the most beloved. This hearty stew is slow-cooked in Belgian beer, giving it a rich and robust flavor that is perfect for a cozy meal. Traditionally served with Belgian fries or mashed potatoes, Carbonnade Flamande is a must-try for anyone looking to experience the best of Belgian cooking.
Ingredients:
- 1.5 kg (3.3 lbs) beef chuck, cut into large chunks
- 2 large onions, thinly sliced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups Belgian beer (preferably a dark variety)
- 1 cup beef broth
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Beef: Season the beef chunks with salt and pepper. In a large pot, melt 2 tablespoons of butter over medium-high heat. Brown the beef in batches, ensuring each piece is seared on all sides. Remove the beef and set it aside.
- Cook the Onions: In the same pot, add the remaining tablespoon of butter. Add the sliced onions and cook until caramelized, about 10-15 minutes. Add the minced garlic and cook for an additional minute.
- Make the Roux: Sprinkle the flour over the onions and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
- Deglaze and Simmer: Slowly add the beer and beef broth, stirring constantly to avoid lumps. Return the browned beef to the pot. Add the brown sugar, apple cider vinegar, Dijon mustard, bay leaves, and thyme. Bring to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
- Final Touches: Adjust the seasoning with salt and pepper. If the stew is too thick, add a bit more broth. If it’s too thin, let it simmer uncovered for a few more minutes until it thickens.
- Serve: Remove the bay leaves and thyme sprigs. Serve the stew hot, garnished with fresh parsley, alongside Belgian fries or mashed potatoes.
This traditional Belgian Carbonnade Flamande is sure to warm you up and delight your taste buds with its deep, rich flavors. Enjoy a taste of Belgium with this classic dish!