Hawaiian Classic: Kalua Pork

Kalua Pork is a traditional Hawaiian dish that is typically prepared in an underground oven called an imu. This slow-cooked pork is tender, smoky, and full of flavor. While the traditional method requires an imu, you can recreate this delicious dish at home using a slow cooker or oven. Follow this recipe to make authentic Kalua Pork.

Ingredients:

• 4-5 lbs (1.8-2.3 kg) pork shoulder (pork butt)
• 1 tablespoon liquid smoke
• 2 tablespoons Hawaiian sea salt or kosher salt
• 2-3 large banana leaves or aluminum foil

Instructions:

Preparing the Pork:

1. Season the Pork:
   • Rub the pork shoulder all over with the liquid smoke and salt.
2. Wrap the Pork:
   • Wrap the seasoned pork shoulder in banana leaves, securing with kitchen twine, or wrap tightly in aluminum foil.

Cooking the Pork (Slow Cooker Method):

1. Prepare the Slow Cooker:
   • Place the wrapped pork shoulder in the slow cooker. Add a little water to the bottom of the slow cooker if desired.
2. Cook on Low:
   • Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.

Cooking the Pork (Oven Method):

1. Preheat the Oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare the Baking Dish:
   • Place the wrapped pork shoulder in a roasting pan or baking dish. Add a little water to the bottom of the pan if desired.
3. Cook in the Oven:
   • Cover the pan tightly with aluminum foil and bake for 6-8 hours, or until the pork is tender and easily shreds with a fork.

Shredding the Pork:

1. Shred the Pork:
   • Remove the pork from the slow cooker or oven and let it rest for a few minutes. Unwrap the pork and shred it with two forks, discarding any excess fat.
2. Moisten with Juices:
   • If desired, moisten the shredded pork with some of the cooking juices.

Serving:

1. Serve Hot:
   • Serve the Kalua Pork hot, accompanied by traditional Hawaiian sides such as steamed rice, macaroni salad, or coleslaw.

Kalua Pork is a tender and flavorful Hawaiian dish that captures the essence of island cuisine. Whether using a slow cooker or oven, this easy recipe brings the taste of Hawaii to your table. Enjoy the delicious and smoky flavors of Kalua Pork with your family and friends. Aloha!