Mexican Classic: Chilaquiles

Chilaquiles are a traditional Mexican dish made with lightly fried corn tortillas simmered in a flavorful sauce, often topped with eggs, cheese, and fresh ingredients. This dish is a popular breakfast or brunch option and can be customized to suit your taste. Follow this recipe to create delicious Chilaquiles at home.

Ingredients:

For the Chilaquiles:

• 8 corn tortillas, cut into triangles
• Vegetable oil for frying
• 2 cups salsa verde or red salsa
• 1/2 cup chicken broth
• 1 cup cooked shredded chicken (optional)
• 2 large eggs
• 1/2 cup crumbled queso fresco or shredded cheddar cheese
• 1/4 cup sour cream or Mexican crema
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced onion
• Lime wedges (for serving)

Instructions:

Preparing the Tortillas:

1. Fry the Tortillas:
   • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Fry the tortilla triangles until golden and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels. Alternatively, you can bake the tortilla triangles in a preheated oven at 400°F (200°C) for about 10-12 minutes, turning halfway through, until crispy.

Preparing the Sauce:

1. Simmer the Sauce:
   • In a large skillet, combine the salsa and chicken broth. Bring to a simmer over medium heat.
2. Add the Tortillas:
   • Add the fried tortilla triangles to the skillet, gently tossing to coat them in the sauce. Simmer for about 5 minutes until the tortillas have softened slightly but are not mushy.

Preparing the Eggs:

1. Cook the Eggs:
   • In a separate skillet, cook the eggs to your liking (sunny-side-up, scrambled, or poached).

Assembling the Chilaquiles:

1. Combine Ingredients:
   • If using, add the cooked shredded chicken to the skillet with the tortillas and sauce. Gently toss to combine.
2. Top with Eggs:
   • Transfer the chilaquiles to serving plates and top each portion with a cooked egg.
3. Add Fresh Toppings:
   • Sprinkle crumbled queso fresco or shredded cheese over the top. Drizzle with sour cream or Mexican crema.
4. Garnish:
   • Garnish with sliced avocado, chopped fresh cilantro, and diced onion. Serve with lime wedges on the side.

Chilaquiles are a flavorful and satisfying Mexican dish that combines crispy tortillas with a rich sauce and fresh toppings. Perfect for breakfast or brunch, this dish can be customized with your favorite ingredients. Enjoy the vibrant taste of Mexico with this easy and delicious recipe. ¡Buen provecho!