Äppelkaka, or Swedish Apple Cake, is a beloved traditional dessert in Sweden. This cake is simple yet delicious, featuring tender apples layered within a light, buttery cake. It is often enjoyed with a drizzle of vanilla sauce or a dollop of whipped cream.
Ingredients:
- For the Cake:
- 240g (8.5 oz) all-purpose flour
- 2 teaspoons baking powder
- 125g (4.4 oz) butter, softened
- 200g (7 oz) sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- For the Apples:
- 500g (1 lb) apples (about 3 medium), peeled, cored, and sliced into thin wedges
- 4 tablespoons honey
- 4 tablespoons water
Instructions:
- Prepare the Apples:
- In a small saucepan, combine the apple slices, honey, and water. Cook over medium-low heat for about 15-20 minutes, until the apples are tender. Drain the apples and set them aside.
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and flour an 8-inch cake pan.
- In a medium bowl, sift together the flour and baking powder.
- In a larger mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Assemble the Cake:
- Spread three-quarters of the batter into the prepared cake pan. Arrange the cooked apple slices on top of the batter. Spoon the remaining batter over the apples, spreading it out as best as you can.
- Bake the Cake:
- Bake in the preheated oven for about 45-50 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.
- Serve:
- Allow the cake to cool slightly before serving. It’s delicious served warm or at room temperature, often with a sprinkle of powdered sugar and a side of vanilla sauce or whipped cream.
This Swedish Apple Cake is a delightful dessert that showcases the natural sweetness of apples, making it a perfect treat for any time of the year.