Browsing: Bulgarian
Kozunak is a sweet, braided bread traditionally made for Easter in Bulgaria. It’s rich, fluffy, and often flavored with lemon…
Kapama is a traditional Bulgarian dish often prepared for festive occasions and holidays. It is a hearty and flavorful dish…
Shkembe Chorba, or tripe soup, is a traditional Bulgarian dish known for its rich flavor and hearty nature. It is…
Sarmi, or stuffed cabbage rolls, is a traditional Bulgarian dish that is particularly popular during the winter months and festive…
Meshana Skara, or mixed grill, is a popular Bulgarian dish featuring a variety of grilled meats. It’s often enjoyed at…
Gyuveche is a traditional Bulgarian dish cooked and served in a clay pot, known as a “gyuveche.” It’s a hearty,…
Lyutenitsa is a popular Bulgarian condiment made from roasted red peppers, tomatoes, and various vegetables. It’s a versatile spread that…
Patatnik is a traditional Bulgarian dish from the Rhodope Mountains, made primarily of potatoes, onions, and a mix of herbs…
Kebapche is a popular Bulgarian grilled dish made from seasoned minced meat. Shaped like sausages without casings, these meat delights…
Tarator is a classic Bulgarian cold soup, perfect for hot summer days. It’s made with yogurt, cucumbers, garlic, and dill,…