Browsing: Croatian
Rožata, also known as Rozata or Dubrovnik Custard Pudding, is a traditional Croatian dessert from the Dalmatian region. It is…
Čobanac is a traditional Croatian stew, originating from the Slavonia region. It is a hearty and flavorful dish made with…
Kremšnita, also known as Kremsnita or Custard Slice, is a popular Croatian dessert that originates from the town of Samobor.…
Punjene Paprike, or Stuffed Peppers, is a classic Croatian dish that features bell peppers filled with a savory mixture of…
Kotlovina is a traditional Croatian dish, particularly popular in the Zagorje and Međimurje regions. It is a hearty stew made…
Palačinke are Croatian-style crepes that are thin, light, and versatile. They can be filled with a variety of sweet or…
Fritule are small, round doughnuts that are a traditional Croatian dessert, especially popular during the Christmas season and at festive…
Sarma is a traditional Croatian dish that consists of cabbage leaves stuffed with a flavorful mixture of ground meat, rice,…
Brudet, also known as Brodetto, is a traditional Croatian fish stew that is popular along the Dalmatian coast. It is…
Crni Rižot, or Black Risotto, is a traditional Croatian dish that originates from the coastal regions, particularly Dalmatia and Istria.…