Browsing: Lebanese
Kibbeh Nayeh is a traditional Lebanese dish made from raw minced lamb or beef mixed with bulgur wheat, spices, and…
Baba Ghanoush is a traditional Lebanese dip made from roasted eggplants, tahini, lemon juice, and garlic. This creamy and smoky-flavored…
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, then…
Shish Tawook is a popular Lebanese dish consisting of marinated chicken skewers that are grilled to perfection. These flavorful skewers…
Manakish, also known as Manakeesh or Manaeesh, is a traditional Lebanese flatbread typically topped with za’atar (a blend of herbs,…
Kafta, also known as kofta, is a traditional Lebanese dish made from ground meat, typically beef or lamb, mixed with…
Fattoush is a traditional Lebanese salad that is fresh, vibrant, and bursting with flavor. It features a mix of fresh…
Hummus is a classic Lebanese dip made from chickpeas, tahini, lemon juice, and garlic. This creamy and nutritious spread is…
Tabbouleh is a traditional Lebanese salad made with fresh parsley, mint, tomatoes, onions, and bulgur wheat, all dressed with lemon…
Kibbeh is a quintessential Lebanese dish made from bulgur wheat, minced onions, and finely ground lean beef, lamb, or goat…