Browsing: Nepali
Chatamari is a traditional Newari dish often referred to as “Nepali pizza.” It is a rice crepe topped with a…
Yomari is a traditional Nepali sweet dumpling made from rice flour and filled with a sweet mixture of chaku (molasses)…
Sukuti is a traditional Nepali dish made from dried and spiced meat, often served with beaten rice (chiura), tomato pickle…
Choila is a traditional Nepali dish featuring spicy grilled meat, typically served with beaten rice (chiura), radish pickle, and lemon…
Jhol Momo is a popular Nepali dish featuring steamed dumplings served in a flavorful soup. This dish combines the deliciousness…
Aloo Tama is a traditional Nepali curry made with bamboo shoots, potatoes, and black-eyed peas. It is a flavorful and…
Kwati is a traditional Nepali soup made from a variety of sprouted beans, typically prepared during festivals and special occasions.…
Chatamari is a traditional Nepali dish often referred to as “Nepali pizza.” It is a savory rice crepe topped with…
Thukpa is a hearty and flavorful Nepali noodle soup that is popular in the mountainous regions. It is made with…
Gundruk is a traditional Nepali dish made from fermented leafy greens. It is often served as a side dish with…