Kremšnita, also known as Kremsnita or Custard Slice, is a popular Croatian dessert that originates from the town of Samobor. It consists of layers of flaky puff pastry filled with a creamy vanilla custard and topped with powdered sugar. This delightful dessert is a favorite among locals and visitors alike.
Ingredients
For the Puff Pastry:
- 2 sheets of puff pastry
For the Custard:
- 1 liter (4 cups) whole milk
- 8 egg yolks
- 200 grams (1 cup) granulated sugar
- 2 tablespoons vanilla sugar
- 100 grams (1 cup) all-purpose flour
- 50 grams (1/4 cup) cornstarch
- 1 tablespoon vanilla extract
- 500 ml (2 cups) heavy cream, whipped
For Topping:
- Powdered sugar
Instructions
Preparing the Puff Pastry
- Bake the Puff Pastry: Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface. Transfer them to a baking sheet lined with parchment paper. Prick the pastry all over with a fork to prevent it from puffing up too much. Bake for 15-20 minutes, or until golden brown and crispy. Let them cool completely.
Preparing the Custard
- Heat the Milk: In a large saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat.
- Mix Egg Yolks and Sugar: In a large mixing bowl, whisk together the egg yolks, granulated sugar, and vanilla sugar until pale and creamy.
- Add Flour and Cornstarch: Gradually add the flour and cornstarch to the egg mixture, whisking continuously to prevent lumps.
- Combine with Milk: Slowly pour the hot milk into the egg mixture, whisking constantly to combine.
- Cook the Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and comes to a boil. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
- Fold in Whipped Cream: Once the custard has cooled, gently fold in the whipped cream until fully combined.
Assembling the Kremšnita
- Prepare the Pastry Base: Place one sheet of baked puff pastry in the bottom of a rectangular baking dish.
- Add the Custard: Pour the custard mixture over the pastry base, spreading it evenly.
- Top with Pastry: Place the second sheet of baked puff pastry on top of the custard. Press down gently to adhere.
- Chill: Refrigerate the assembled Kremšnita for at least 4 hours, or until set.
Serving the Kremšnita
- Slice and Serve: Carefully slice the Kremšnita into squares or rectangles.
- Garnish: Dust the top with powdered sugar before serving.
Cultural Significance
Kremšnita is a beloved dessert in Croatian cuisine, particularly in the town of Samobor, where it has become a symbol of the region. This dessert is enjoyed during various celebrations, holidays, and special occasions. The combination of flaky pastry and creamy custard makes Kremšnita a delightful and indulgent treat.
Each region in Croatia may have its own variation of Kremšnita, but the essence of the dessert remains the same: a delicious custard slice that is enjoyed by many.
Kremšnita is a delicious and indulgent Croatian dessert that features layers of flaky puff pastry and creamy vanilla custard. Its delightful taste and texture make it a perfect treat for any occasion. Try making this traditional Croatian dessert at home and enjoy the rich and creamy flavors of Kremšnita.