Marängsviss is a traditional Swedish dessert that combines meringues, whipped cream, chocolate sauce, and bananas. This delightful dessert is perfect for a special occasion or a simple treat. Here’s how you can make this indulgent dessert at home.
Ingredients:
- For the Meringues:
- 5 egg whites
- 150 grams sugar
- For the Dessert:
- 250 grams frozen yogurt (any flavor)
- 500 ml Greek yogurt (or hung curd)
- 3-4 ripe bananas, sliced
- Chocolate sauce (for drizzling)
Instructions:
- Prepare the Meringues:
- Preheat your oven to 120°C (250°F).
- Beat the egg whites until they form soft peaks. Gradually add the sugar and continue to whip until the meringue is stiff and glossy.
- Drop spoonfuls of the meringue onto a baking tray lined with parchment paper.
- Bake for 35-45 minutes, or until the meringues are crisp on the outside but still soft on the inside. Let them cool completely.
- Assemble the Dessert:
- In a bowl, place the frozen yogurt, Greek yogurt, and mix well until smooth.
- Arrange the sliced bananas in serving bowls or glasses.
- Add scoops of the yogurt mixture on top of the bananas.
- Break the meringues into pieces and place them over the yogurt.
- Drizzle generously with chocolate sauce.
- Serve:
- Serve immediately or chill in the refrigerator for a few minutes before serving.
Marängsviss is a delightful blend of textures and flavors, with the crunch of the meringues, the creaminess of the yogurt, the sweetness of the bananas, and the richness of the chocolate sauce.