ANZAC biscuits are a beloved Australian treat with a rich history, dating back to World War I. These biscuits were sent to soldiers abroad because of their long shelf life and nutritious ingredients. This article will guide you through an authentic ANZAC biscuit recipe, bringing a piece of Australian history to your kitchen.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 3/4 cup sugar
- 1/2 cup butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Instructions
- Prepare the Dry Ingredients:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, desiccated coconut, and sugar. Mix well.
- Melt the Butter and Golden Syrup:
- In a small saucepan, melt the butter and golden syrup over low heat until fully combined and smooth.
- Combine Baking Soda and Water:
- In a small bowl, dissolve the baking soda in the boiling water.
- Mix Wet and Dry Ingredients:
- Add the baking soda mixture to the melted butter and syrup. It will bubble up.
- Pour the wet ingredients into the dry ingredients and mix well until fully combined.
- Shape the Biscuits:
- Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each biscuit as they will spread.
- Flatten each ball slightly with the back of a spoon.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect ANZAC Biscuits
- Golden Syrup: If you can’t find golden syrup, you can substitute it with light corn syrup or honey, but golden syrup is preferred for authentic flavor.
- Texture Variations: For chewier biscuits, bake for a slightly shorter time. For crunchier biscuits, bake a bit longer.
- Storage: Store ANZAC biscuits in an airtight container to maintain their crispness.
ANZAC biscuits, with their delightful combination of oats, coconut, and golden syrup, are a true taste of Australian tradition. This recipe allows you to enjoy a piece of history, perfect for teatime or as a snack. Enjoy your historical baking adventure!
Bonus: Australian Sausage Rolls Recipe
To complement your ANZAC biscuits, consider making traditional Australian sausage rolls.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, combine the ground pork, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, sage, salt, and pepper. Mix until well combined.
- Assemble Rolls: Cut each puff pastry sheet in half. Divide the filling into four portions and shape each into a log. Place each log onto a pastry piece and roll up, sealing the edges.
- Bake: Place the rolls seam side down on the prepared baking sheet. Brush with beaten egg. Bake for 20-25 minutes, until golden brown.
Serve these savory sausage rolls alongside your ANZAC biscuits for a true Australian culinary experience.