Kyselica is a traditional Czech soup made with sauerkraut, potatoes, and smoked meat, often enriched with cream. This hearty and tangy soup is perfect for warming up on a cold day. Follow this recipe to create authentic Kyselica at home.
Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (450g) smoked sausage or ham, diced
- 4 cups sauerkraut, drained and rinsed
- 4 medium potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions:
Preparing the Soup:
- Cook the Onion and Garlic:
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the Smoked Meat:
- Add the diced smoked sausage or ham to the pot and cook until browned, about 5 minutes.
- Add the Sauerkraut and Potatoes:
- Stir in the sauerkraut and diced potatoes.
- Add the Broth and Spices:
- Pour in the chicken or vegetable broth. Add the bay leaf, caraway seeds, and dried marjoram. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the potatoes are tender.
- Add the Cream:
- Stir in the heavy cream and cook for another 5 minutes. Season with salt and pepper to taste.
Serving:
- Serve Hot:
- Ladle the hot soup into bowls. Garnish with fresh dill if desired.
Kyselica is a hearty and tangy Czech soup that combines the flavors of sauerkraut, potatoes, and smoked meat in a creamy broth. Perfect for warming up on a cold day, this soup brings the authentic taste of Czech cuisine to your table. Enjoy this easy and delightful recipe. Dobrou chuť (Enjoy your meal)!