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Home»Serbian»Karađorđe’s Schnitzel – Traditional Serbian Dish
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Karađorđe’s Schnitzel – Traditional Serbian Dish

31. 7. 2024No Comments2 Mins Read
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Karađorđe’s Schnitzel, or Karađorđeva šnicla, is a traditional Serbian dish named after the Serbian revolutionary leader Karađorđe. This dish is a breaded and fried rolled steak filled with kajmak (a creamy dairy product) and ham, creating a delightful combination of flavors and textures. Here’s how to make this iconic Serbian dish at home.

Ingredients:

  • 4 veal or pork steaks (about 150g each)
  • 200g kajmak or cream cheese
  • 100g ham slices
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup flour
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for garnish
  • Parsley for garnish

Instructions:

  1. Prepare the Steaks:
    • Place each steak between two pieces of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
    • Season each steak with salt and pepper.
  2. Add the Filling:
    • Spread a thin layer of kajmak or cream cheese on each steak.
    • Place a slice of ham on top of the cheese.
  3. Roll the Steaks:
    • Carefully roll each steak tightly, securing the filling inside. Use toothpicks if needed to keep the rolls closed.
  4. Bread the Steaks:
    • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
    • Dredge each rolled steak first in flour, then in the beaten eggs, and finally in the breadcrumbs, ensuring an even coating.
  5. Fry the Steaks:
    • Heat vegetable oil in a large frying pan over medium-high heat.
    • Fry the breaded steaks until golden brown on all sides and cooked through, about 8-10 minutes. Adjust the heat as needed to prevent burning.
  6. Serve:
    • Remove the toothpicks if used and place the schnitzels on a serving plate.
    • Garnish with lemon wedges and fresh parsley.
    • Serve hot with a side of potatoes or a fresh salad.

Enjoy your homemade Karađorđe’s Schnitzel, a delicious and comforting Serbian classic!

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