Kvæfjordkake, often referred to as the “world’s best cake” (Verdens Beste), is a beloved Norwegian dessert. This delightful cake features layers of sponge cake, meringue, vanilla cream, and almonds, creating a deliciously rich and airy treat. It’s often served on special occasions and is sure to impress anyone with its unique combination of textures and flavors. Here’s a traditional recipe to help you make Kvæfjordkake at home.
Ingredients:
- For the Cake:
- 100 g (1/2 cup) butter, softened
- 100 g (1/2 cup) sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 150 g (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoons milk
- For the Meringue:
- 4 large egg whites
- 200 g (1 cup) sugar
- 50 g (1/2 cup) sliced almonds
- For the Filling:
- 400 ml (1 2/3 cups) heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 packet (about 40 g) vanilla pudding mix (prepared according to package instructions)
Instructions:
- Prepare the Cake Layer:
- Preheat your oven to 175°C (350°F). Grease and line a rectangular baking pan (about 9×13 inches) with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, mixing well.
- In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms.
- Spread the batter evenly into the prepared baking pan.
- Prepare the Meringue:
- In a clean mixing bowl, beat the egg whites until they form soft peaks. Gradually add the sugar, continuing to beat until stiff peaks form.
- Spread the meringue mixture evenly over the cake batter. Sprinkle the sliced almonds over the meringue.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until the meringue is golden and the cake is cooked through. A toothpick inserted into the cake layer should come out clean.
- Allow the cake to cool completely in the pan.
- Prepare the Filling:
- In a mixing bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form.
- Prepare the vanilla pudding according to the package instructions. Once cooled, fold the whipped cream into the vanilla pudding to create a light and creamy filling.
- Assemble the Cake:
- Once the cake is completely cooled, carefully cut it in half to create two layers.
- Spread the vanilla cream filling evenly over the bottom half of the cake. Place the top layer of the cake (meringue side up) over the filling.
- Serve:
- Cut the Kvæfjordkake into squares and serve. Enjoy this delightful cake with a cup of coffee or tea.
Tips for Perfect Kvæfjordkake:
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter and meringue.
- Whipping Egg Whites: Make sure the mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve the best volume.
- Cooling Completely: Allow the cake to cool completely before cutting and assembling to prevent the meringue from breaking.
Cultural Significance:
Kvæfjordkake is a cherished dessert in Norway, often served during celebrations and gatherings. Its combination of fluffy meringue, creamy filling, and tender cake layers makes it a standout treat that reflects the indulgent side of Norwegian baking traditions.
Creating Kvæfjordkake at home allows you to enjoy one of Norway’s most beloved desserts. This rich and airy cake, with its layers of meringue, vanilla cream, and almonds, is sure to become a favorite. Whether you’re preparing it for a special occasion or simply want to treat yourself, this traditional recipe will bring a taste of Norway to your kitchen.