Sel Roti is a traditional Nepali rice doughnut that is often prepared during festivals and special occasions. These ring-shaped treats are crispy on the outside and soft on the inside. They are typically served with yogurt and spiced tomato pickle. Here’s how to make them:
Ingredients:
- 2 cups rice (soaked overnight)
- 1/2 cup water (for grinding)
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons melted butter or ghee
- 1 teaspoon ground cardamom
- 1/4 teaspoon baking soda
- Vegetable oil for deep frying
For Serving:
- Yogurt
- Spiced tomato pickle (achar)
Instructions:
- Prepare the Batter:
- Drain the soaked rice and transfer it to a blender.
- Add water and blend until smooth.
- Transfer the rice batter to a large mixing bowl.
- Add sugar, milk, melted butter or ghee, ground cardamom, and baking soda. Mix well until the batter is smooth and thick. Let it rest for about 30 minutes.
- Heat the Oil:
- In a deep frying pan, heat vegetable oil over medium heat until hot.
- Fry the Sel Roti:
- Pour the batter into a piping bag or a squeeze bottle with a nozzle.
- Squeeze the batter into the hot oil in a circular motion to form a ring shape.
- Fry the sel roti until golden brown and crispy, about 2-3 minutes on each side.
- Remove the sel roti from the oil and drain on paper towels.
- Repeat with the remaining batter.
- Serve:
- Arrange the golden-brown sel roti on a serving platter.
- Serve with a side of yogurt and spiced tomato pickle.
Enjoy your Sel Roti, a delicious and crispy Nepali treat that’s perfect for any occasion!