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Home»Nepali»Sel Roti (Nepali Rice Doughnuts) Recipe
Nepali

Sel Roti (Nepali Rice Doughnuts) Recipe

5. 8. 2024No Comments2 Mins Read
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Sel Roti is a traditional Nepali rice doughnut that is often prepared during festivals and special occasions. These ring-shaped treats are crispy on the outside and soft on the inside. They are typically served with yogurt and spiced tomato pickle. Here’s how to make them:

Ingredients:

  • 2 cups rice (soaked overnight)
  • 1/2 cup water (for grinding)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons melted butter or ghee
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon baking soda
  • Vegetable oil for deep frying
For Serving:
  • Yogurt
  • Spiced tomato pickle (achar)

Instructions:

  1. Prepare the Batter:
    • Drain the soaked rice and transfer it to a blender.
    • Add water and blend until smooth.
    • Transfer the rice batter to a large mixing bowl.
    • Add sugar, milk, melted butter or ghee, ground cardamom, and baking soda. Mix well until the batter is smooth and thick. Let it rest for about 30 minutes.
  2. Heat the Oil:
    • In a deep frying pan, heat vegetable oil over medium heat until hot.
  3. Fry the Sel Roti:
    • Pour the batter into a piping bag or a squeeze bottle with a nozzle.
    • Squeeze the batter into the hot oil in a circular motion to form a ring shape.
    • Fry the sel roti until golden brown and crispy, about 2-3 minutes on each side.
    • Remove the sel roti from the oil and drain on paper towels.
    • Repeat with the remaining batter.
  4. Serve:
    • Arrange the golden-brown sel roti on a serving platter.
    • Serve with a side of yogurt and spiced tomato pickle.

Enjoy your Sel Roti, a delicious and crispy Nepali treat that’s perfect for any occasion!

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