Silltårta, or Herring Cake, is a unique and flavorful Swedish dish often served during midsummer celebrations and other festive occasions. This savory cake combines layers of bread, herring, potatoes, eggs, and a creamy dill sauce, creating a beautiful and delicious presentation. Here’s a traditional recipe to help you make Swedish Silltårta at home.
Ingredients:
- For the Base:
- 6 slices of rye bread, crusts removed
- 2 tablespoons butter, softened
- For the Filling:
- 4 hard-boiled eggs, chopped
- 300 g (10 oz) pickled herring, chopped
- 4 medium potatoes, boiled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- For the Garnish:
- Sliced radishes
- Fresh dill sprigs
- Lemon slices
- Caviar (optional)
Instructions:
- Prepare the Base:
- Grease a springform pan with butter.
- Press the rye bread slices into the bottom of the pan to form an even base. Spread softened butter over the bread.
- Prepare the Filling:
- In a large mixing bowl, combine the chopped hard-boiled eggs, chopped pickled herring, boiled and diced potatoes, finely chopped red onion, and chopped fresh dill.
- In a separate bowl, mix together the sour cream, mayonnaise, and Dijon mustard. Season with salt and pepper to taste.
- Add the creamy mixture to the herring mixture and stir until well combined.
- Assemble the Silltårta:
- Spoon the herring mixture over the rye bread base in the springform pan. Spread it out evenly.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- Garnish and Serve:
- Before serving, carefully remove the springform pan ring.
- Garnish the top of the Silltårta with sliced radishes, fresh dill sprigs, lemon slices, and caviar if desired.
- Cut into slices and serve cold.
Tips for Perfect Silltårta:
- Chilling Time: Allow the Silltårta to chill for several hours or overnight to enhance the flavors and ensure the cake holds its shape.
- Even Layers: Press the rye bread base firmly to ensure it holds together when slicing.
- Garnishing: Garnish just before serving to keep the decorations fresh and vibrant.
Cultural Significance:
Silltårta is a festive dish in Sweden, often enjoyed during midsummer celebrations and special gatherings. Its combination of flavors and attractive presentation make it a centerpiece on any table, embodying the joy and togetherness of Swedish culinary traditions.
Making Swedish Silltårta at home allows you to enjoy a unique and flavorful dish that’s perfect for festive occasions. This savory herring cake, with its layers of bread, herring, potatoes, and eggs, topped with a creamy dill sauce, is sure to impress your guests. Whether you’re preparing it for a special celebration or simply want to try something new, this traditional recipe will bring a taste of Sweden to your kitchen.