Afghan biscuits are a classic New Zealand treat known for their rich chocolate flavor and crunchy texture, thanks to the addition of cornflakes. Topped with chocolate icing and a walnut half, these biscuits are perfect for any occasion. This article will guide you through an authentic Afghan biscuit recipe, bringing a taste of New Zealand into your kitchen.
Ingredients
For the Biscuits:
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 1/2 cups cornflakes, slightly crushed
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 tablespoon butter, melted
- 2-3 tablespoons hot water
For Topping:
- Walnut halves
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Biscuit Dough:
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Sift in the flour and cocoa powder, then mix until well combined.
- Gently fold in the slightly crushed cornflakes, mixing until evenly distributed.
- Shape the Biscuits:
- Drop spoonfuls of the dough onto the prepared baking sheet, flattening each slightly with a fork or your fingers to form round shapes.
- Space the biscuits evenly to allow for spreading.
- Bake the Biscuits:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and slightly firm to the touch.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Icing:
- In a small bowl, sift together the powdered sugar and cocoa powder.
- Add the melted butter and hot water, one tablespoon at a time, mixing until you achieve a smooth, spreadable consistency.
- Ice the Biscuits:
- Once the biscuits are completely cool, spread a dollop of the chocolate icing on top of each biscuit.
- Place a walnut half on top of the icing as a garnish.
- Serve:
- Allow the icing to set before serving. Enjoy these rich and crunchy Afghan biscuits with a cup of tea or coffee.
Tips for Perfect Afghan Biscuits
- Butter Consistency: Ensure the butter is softened but not melted for the best texture.
- Cornflake Texture: Slightly crush the cornflakes to maintain their crunch without overpowering the dough.
- Icing Consistency: Adjust the amount of hot water to achieve the desired consistency for the icing.
Afghan biscuits, with their delightful combination of chocolate and crunch, are a beloved New Zealand treat. This recipe brings the rich flavors of New Zealand to your kitchen, perfect for sharing with family and friends. Enjoy your baking adventure!
Bonus: New Zealand Edmonds Cheese Scones Recipe
To complement your Afghan biscuits, consider making traditional New Zealand Edmonds cheese scones.
Ingredients
- 2 cups self-raising flour
- 1/4 teaspoon salt
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 2 cups grated cheddar cheese
- 1/2 cup milk
- 1/2 cup water
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine self-raising flour, salt, mustard powder, and cayenne pepper.
- Add Cheese: Mix in the grated cheese.
- Combine Wet Ingredients: In another bowl, mix the milk and water.
- Form Dough: Add the wet ingredients to the dry ingredients and mix until just combined. Turn the dough onto a floured surface and knead gently.
- Cut Scones: Pat the dough to about 1-inch thickness. Use a round cutter to cut out scones and place them on the prepared baking sheet.
- Bake: Bake for 10-12 minutes until golden brown.
Serve these savory cheese scones warm with butter for a delightful treat alongside your Afghan biscuits.