Author: hungryandchill
Hernekeitto, or Finnish Pea Soup, is a traditional and hearty dish made with green peas and ham. It is often enjoyed with a side of rye bread and mustard. This comforting soup is perfect for cold days. Here’s how to make it: Ingredients: Instructions: Enjoy your Hernekeitto, a comforting and flavorful Finnish classic!
Mustikkapiirakka, or Finnish Blueberry Pie, is a delightful dessert that features a buttery crust filled with fresh, juicy blueberries. This pie is simple to make and is often enjoyed with a scoop of vanilla ice cream. Here’s how to make it: Ingredients: For the Crust: For the Filling: For Serving: Instructions: Enjoy your Mustikkapiirakka, a sweet and tangy Finnish treat that’s perfect for any occasion!
Karjalanpiirakka, or Karelian Pasties, are traditional Finnish pastries made with a thin rye crust filled with creamy rice porridge. These savory treats are often enjoyed with a dollop of butter or egg butter on top. Here’s how to make them: Ingredients: For the Crust: For the Filling: For the Egg Butter: Instructions: Enjoy these traditional Finnish pastries as a delicious snack or part of a meal!
Ruisleipä, or Finnish Rye Bread, is a dense and flavorful bread that is a staple in Finnish cuisine. Known for its hearty texture and deep, tangy flavor, this bread is perfect for sandwiches or simply enjoyed with butter. Here’s how to make it: Ingredients: Instructions: Enjoy your homemade Ruisleipä with butter, cheese, or your favorite toppings for a true taste of Finland!
Lohikeitto, or Finnish Salmon Soup, is a creamy and comforting dish that showcases the flavors of fresh salmon, potatoes, and dill. This soup is a staple in Finnish cuisine and is perfect for a cozy meal. Here’s how to make it: Ingredients: Instructions: Enjoy this creamy and delicious Lohikeitto, a true taste of Finland that brings warmth and comfort to any table!
Karjalanpaisti, or Karelian Stew, is a traditional Finnish dish that hails from the Karelia region. It is a hearty and comforting meal, perfect for the cold Finnish winters. The stew features a delightful combination of beef and pork, slow-cooked with root vegetables to create a rich and flavorful dish. Here’s how to make it: Ingredients: Instructions: Enjoy this traditional Finnish meal, bringing a taste of Karelia to your table!
Paprikaš, or Chicken Paprikash, is a traditional Serbian stew made with chicken, onions, and plenty of paprika. This hearty and flavorful dish is perfect for a comforting meal, especially during the colder months. Here’s how to make it at home. Ingredients: Instructions: Enjoy your homemade Paprikaš, a flavorful and comforting Serbian chicken stew!
Musaka is a traditional Serbian dish made with layers of potatoes, ground meat, and a rich egg and sour cream topping. This hearty casserole is perfect for a family meal and is sure to satisfy everyone at the table. Here’s how to make it at home. Ingredients: Instructions: Enjoy your homemade Musaka, a delicious and comforting Serbian potato and meat casserole!
Pasulj, also known as Serbian bean soup, is a hearty and comforting dish made with white beans, smoked meat, and a variety of vegetables. This traditional soup is perfect for cold days and is often enjoyed as a main course. Here’s how to make it at home. Ingredients: Instructions: Enjoy your homemade Pasulj, a comforting and hearty Serbian bean soup!
Krofne, also known as Serbian donuts, are soft and fluffy pastries that are deep-fried and often filled with jam or custard, then dusted with powdered sugar. These delightful treats are perfect for breakfast, dessert, or a special occasion. Here’s how to make them at home. Ingredients: Instructions: Enjoy your homemade Krofne, a delicious and fluffy Serbian treat perfect for any time of day!