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Home»Finnish»Karjalanpaisti (Karelian Stew) Recipe
Finnish

Karjalanpaisti (Karelian Stew) Recipe

5. 8. 2024No Comments2 Mins Read
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Karjalanpaisti, or Karelian Stew, is a traditional Finnish dish that hails from the Karelia region. It is a hearty and comforting meal, perfect for the cold Finnish winters. The stew features a delightful combination of beef and pork, slow-cooked with root vegetables to create a rich and flavorful dish. Here’s how to make it:

Ingredients:

  • 500g beef chuck, cut into large chunks
  • 500g pork shoulder, cut into large chunks
  • 4 large carrots, peeled and chopped
  • 4 large potatoes, peeled and chopped
  • 2 large onions, peeled and quartered
  • 4-5 whole black peppercorns
  • 2 bay leaves
  • Salt, to taste
  • Fresh dill, for garnish
  • Dark rye bread, for serving
  • Lingonberry juice, for serving

Instructions:

  1. Prepare the Ingredients:
    • Begin by cutting the beef and pork into large chunks. Ensure they are of similar size for even cooking.
    • Peel and chop the carrots and potatoes into large pieces.
    • Peel and quarter the onions.
  2. Layer the Ingredients:
    • In a large, oven-safe pot or Dutch oven, layer the meat and vegetables. Start with a layer of beef and pork at the bottom.
    • Add a layer of carrots, potatoes, and onions on top of the meat.
  3. Season the Stew:
    • Sprinkle whole black peppercorns and bay leaves over the layers.
    • Season with salt to taste.
  4. Add Liquid:
    • Pour enough water into the pot to cover the meat and vegetables. This will ensure the stew remains moist and cooks evenly.
  5. Cook the Stew:
    • Preheat your oven to 150°C (300°F).
    • Cover the pot with a lid and place it in the preheated oven.
    • Allow the stew to cook slowly for about 4 hours. The low and slow cooking method will make the meat tender and flavorful.
  6. Check and Serve:
    • After 4 hours, check the tenderness of the meat. It should be soft and easy to pull apart.
    • Remove the pot from the oven and let it rest for a few minutes.
  7. Garnish and Serve:
    • Garnish the stew with freshly chopped dill for a burst of color and flavor.
    • Serve the Karjalanpaisti hot with slices of dark rye bread and a glass of lingonberry juice on the side.

Enjoy this traditional Finnish meal, bringing a taste of Karelia to your table!

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