Kavarma is a traditional Bulgarian stew known for its rich, hearty flavors. It typically features tender pieces of meat, often pork or chicken, simmered with vegetables and spices. This dish is perfect for a comforting meal, especially during the colder months.
Ingredients
For the Kavarma, you will need:
- 500 grams of pork shoulder or chicken breast, cut into bite-sized pieces
- 2 tablespoons of sunflower oil or olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 bell peppers (one red, one green), chopped
- 2 medium tomatoes, peeled and chopped
- 200 grams of mushrooms, sliced
- 1 carrot, sliced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 bay leaf
- 1/2 cup of white wine
- 1 cup of water or chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Preparing the Ingredients
- Chop the Vegetables: Prepare all the vegetables by washing, peeling (if necessary), and chopping them into bite-sized pieces.
- Cut the Meat: Cut the pork or chicken into bite-sized pieces. Season with a bit of salt and pepper.
Step 2: Sautéing
- Heat the Oil: In a large pot or Dutch oven, heat the oil over medium-high heat.
- Brown the Meat: Add the meat to the pot and sauté until it is browned on all sides. This should take about 5-7 minutes. Remove the meat and set it aside.
- Sauté the Onions and Garlic: In the same pot, add the chopped onions and garlic. Cook until the onions are soft and translucent, about 5 minutes.
Step 3: Adding Vegetables and Spices
- Add Vegetables: Add the bell peppers, tomatoes, mushrooms, and carrots to the pot. Stir well to combine.
- Season: Add the paprika, thyme, oregano, and bay leaf. Stir to coat the vegetables with the spices.
Step 4: Simmering
- Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let the wine cook down for a couple of minutes.
- Add Broth: Return the browned meat to the pot and add the water or chicken broth. Stir well to combine all ingredients.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the meat is tender and the flavors have melded together.
Step 5: Finishing Touches
- Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper if needed.
- Garnish: Just before serving, garnish the Kavarma with freshly chopped parsley.
Serving
Kavarma is best served hot, accompanied by a side of crusty bread or over a bed of rice or mashed potatoes. It’s a filling and satisfying meal that brings the heartwarming flavors of Bulgaria to your table.
Tips and Variations
- Different Meats: While pork is traditional, you can use chicken, beef, or even lamb for different flavor profiles.
- Vegetarian Version: For a vegetarian version, omit the meat and add more vegetables like zucchini, eggplant, or potatoes.
- Spicy Kick: If you like your stew with a bit of heat, add some chili flakes or a chopped hot pepper.
Kavarma is a delightful example of Bulgarian comfort food. Its rich, layered flavors make it a favorite for family dinners and gatherings. Try this recipe to experience a taste of Bulgaria’s culinary heritage. Enjoy making and sharing this hearty stew with your loved ones!