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Home»Bulgarian»Bulgarian Cuisine: How to Make Traditional Kavarma
Bulgarian

Bulgarian Cuisine: How to Make Traditional Kavarma

29. 7. 2024No Comments3 Mins Read
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Kavarma is a traditional Bulgarian stew known for its rich, hearty flavors. It typically features tender pieces of meat, often pork or chicken, simmered with vegetables and spices. This dish is perfect for a comforting meal, especially during the colder months.

Ingredients

For the Kavarma, you will need:

  • 500 grams of pork shoulder or chicken breast, cut into bite-sized pieces
  • 2 tablespoons of sunflower oil or olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 bell peppers (one red, one green), chopped
  • 2 medium tomatoes, peeled and chopped
  • 200 grams of mushrooms, sliced
  • 1 carrot, sliced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • 1/2 cup of white wine
  • 1 cup of water or chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Step 1: Preparing the Ingredients

  1. Chop the Vegetables: Prepare all the vegetables by washing, peeling (if necessary), and chopping them into bite-sized pieces.
  2. Cut the Meat: Cut the pork or chicken into bite-sized pieces. Season with a bit of salt and pepper.

Step 2: Sautéing

  1. Heat the Oil: In a large pot or Dutch oven, heat the oil over medium-high heat.
  2. Brown the Meat: Add the meat to the pot and sauté until it is browned on all sides. This should take about 5-7 minutes. Remove the meat and set it aside.
  3. Sauté the Onions and Garlic: In the same pot, add the chopped onions and garlic. Cook until the onions are soft and translucent, about 5 minutes.

Step 3: Adding Vegetables and Spices

  1. Add Vegetables: Add the bell peppers, tomatoes, mushrooms, and carrots to the pot. Stir well to combine.
  2. Season: Add the paprika, thyme, oregano, and bay leaf. Stir to coat the vegetables with the spices.

Step 4: Simmering

  1. Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let the wine cook down for a couple of minutes.
  2. Add Broth: Return the browned meat to the pot and add the water or chicken broth. Stir well to combine all ingredients.
  3. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the meat is tender and the flavors have melded together.

Step 5: Finishing Touches

  1. Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper if needed.
  2. Garnish: Just before serving, garnish the Kavarma with freshly chopped parsley.

Serving

Kavarma is best served hot, accompanied by a side of crusty bread or over a bed of rice or mashed potatoes. It’s a filling and satisfying meal that brings the heartwarming flavors of Bulgaria to your table.

Tips and Variations

  • Different Meats: While pork is traditional, you can use chicken, beef, or even lamb for different flavor profiles.
  • Vegetarian Version: For a vegetarian version, omit the meat and add more vegetables like zucchini, eggplant, or potatoes.
  • Spicy Kick: If you like your stew with a bit of heat, add some chili flakes or a chopped hot pepper.

Kavarma is a delightful example of Bulgarian comfort food. Its rich, layered flavors make it a favorite for family dinners and gatherings. Try this recipe to experience a taste of Bulgaria’s culinary heritage. Enjoy making and sharing this hearty stew with your loved ones!

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