Shkembe Chorba, or tripe soup, is a traditional Bulgarian dish known for its rich flavor and hearty nature. It is often enjoyed as a comfort food and is believed to be an effective remedy for hangovers.
Ingredients
For the Shkembe Chorba, you will need:
- 1 kg of beef tripe
- 2 liters of water
- 500 ml of milk
- 2 tablespoons of butter
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of flour
- 2 tablespoons of vinegar
- Fresh parsley for garnish
- Red pepper flakes (optional, for serving)
Instructions
Step 1: Preparing the Tripe
- Clean the Tripe: Thoroughly rinse the tripe under cold water. If it hasn’t been pre-cleaned, scrub it with salt and rinse again.
- Boil the Tripe: Place the tripe in a large pot with 2 liters of water. Bring to a boil and let it simmer for about 1.5 to 2 hours, or until the tripe is tender. Skim off any foam that forms on the surface.
Step 2: Cooking the Soup
- Chop the Tripe: Once the tripe is tender, remove it from the pot and let it cool slightly. Cut the tripe into small, bite-sized pieces and set aside. Reserve the cooking broth.
- Prepare the Base: In a large pot, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent. Add the minced garlic and cook for another minute.
- Add Flour and Spices: Stir in the flour and paprika, and cook for a couple of minutes to form a roux. Gradually whisk in the reserved cooking broth to avoid lumps. Add the thyme, salt, and pepper to taste.
- Simmer the Soup: Add the chopped tripe back into the pot. Pour in the milk and bring the soup to a gentle simmer. Cook for another 20-30 minutes, stirring occasionally.
Step 3: Finishing Touches
- Add Vinegar: Stir in the vinegar just before serving to add a tangy flavor to the soup.
- Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with red pepper flakes on the side for those who like a bit of heat.
Serving
Shkembe Chorba is best served hot, with crusty bread on the side. It is often accompanied by a small dish of minced garlic in vinegar, which can be added to the soup according to personal taste.
Tips and Variations
- Spicy Version: For a spicier version, add a chopped hot pepper or some chili flakes while cooking the soup.
- Thicker Soup: If you prefer a thicker consistency, you can add more flour to the roux.
- Extra Flavor: Add a bay leaf or a few peppercorns to the broth while simmering the tripe for added flavor.
Shkembe Chorba is a flavorful and comforting soup that holds a special place in Bulgarian cuisine. Its rich, hearty nature makes it a perfect dish for cold days or for recovering after a night out. Enjoy making and sharing this traditional soup with your friends and family!