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Home»Bulgarian»Bulgarian Cuisine: How to Make Traditional Shkembe Chorba (Tripe Soup)
Bulgarian

Bulgarian Cuisine: How to Make Traditional Shkembe Chorba (Tripe Soup)

29. 7. 2024No Comments3 Mins Read
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Shkembe Chorba, or tripe soup, is a traditional Bulgarian dish known for its rich flavor and hearty nature. It is often enjoyed as a comfort food and is believed to be an effective remedy for hangovers.

Ingredients

For the Shkembe Chorba, you will need:

  • 1 kg of beef tripe
  • 2 liters of water
  • 500 ml of milk
  • 2 tablespoons of butter
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of flour
  • 2 tablespoons of vinegar
  • Fresh parsley for garnish
  • Red pepper flakes (optional, for serving)

Instructions

Step 1: Preparing the Tripe

  1. Clean the Tripe: Thoroughly rinse the tripe under cold water. If it hasn’t been pre-cleaned, scrub it with salt and rinse again.
  2. Boil the Tripe: Place the tripe in a large pot with 2 liters of water. Bring to a boil and let it simmer for about 1.5 to 2 hours, or until the tripe is tender. Skim off any foam that forms on the surface.

Step 2: Cooking the Soup

  1. Chop the Tripe: Once the tripe is tender, remove it from the pot and let it cool slightly. Cut the tripe into small, bite-sized pieces and set aside. Reserve the cooking broth.
  2. Prepare the Base: In a large pot, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent. Add the minced garlic and cook for another minute.
  3. Add Flour and Spices: Stir in the flour and paprika, and cook for a couple of minutes to form a roux. Gradually whisk in the reserved cooking broth to avoid lumps. Add the thyme, salt, and pepper to taste.
  4. Simmer the Soup: Add the chopped tripe back into the pot. Pour in the milk and bring the soup to a gentle simmer. Cook for another 20-30 minutes, stirring occasionally.

Step 3: Finishing Touches

  1. Add Vinegar: Stir in the vinegar just before serving to add a tangy flavor to the soup.
  2. Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with red pepper flakes on the side for those who like a bit of heat.

Serving

Shkembe Chorba is best served hot, with crusty bread on the side. It is often accompanied by a small dish of minced garlic in vinegar, which can be added to the soup according to personal taste.

Tips and Variations

  • Spicy Version: For a spicier version, add a chopped hot pepper or some chili flakes while cooking the soup.
  • Thicker Soup: If you prefer a thicker consistency, you can add more flour to the roux.
  • Extra Flavor: Add a bay leaf or a few peppercorns to the broth while simmering the tripe for added flavor.

Shkembe Chorba is a flavorful and comforting soup that holds a special place in Bulgarian cuisine. Its rich, hearty nature makes it a perfect dish for cold days or for recovering after a night out. Enjoy making and sharing this traditional soup with your friends and family!

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