Fritule are small, round doughnuts that are a traditional Croatian dessert, especially popular during the Christmas season and at festive events. They are often flavored with rum, citrus zest, and raisins, and are dusted with powdered sugar.
Ingredients
For the Fritule:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup plain yogurt
- 1 tablespoon rum or brandy
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange
- 1/2 cup raisins (optional)
- Vegetable oil for frying
For the Topping:
- Powdered sugar
- Cinnamon (optional)
Instructions
Preparing the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, beat the eggs and add the yogurt, rum or brandy, vanilla extract, and lemon or orange zest. Mix well.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms. Stir in the raisins if using.
Frying the Fritule
- Heat the Oil: In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- Shape the Dough: Using a small ice cream scoop or a spoon, drop small balls of dough into the hot oil. Be careful not to overcrowd the pan.
- Fry Until Golden: Fry the fritule until they are golden brown and cooked through, turning them occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
- Drain Excess Oil: Remove the fritule with a slotted spoon and drain on paper towels to remove excess oil.
Serving the Fritule
- Dust with Powdered Sugar: While the fritule are still warm, dust them generously with powdered sugar. You can also sprinkle a little cinnamon if desired.
- Serve and Enjoy: Serve the fritule warm or at room temperature as a delightful treat. They can be enjoyed on their own or with a cup of coffee or tea.
Cultural Significance
Fritule are a beloved treat in Croatian cuisine, particularly during the Christmas season and at fairs and festivals. These bite-sized doughnuts are easy to make and are often enjoyed by both children and adults. The addition of rum, citrus zest, and raisins gives them a unique flavor that sets them apart from other doughnut varieties.
Fritule are a perfect example of how simple ingredients can be transformed into a delicious and festive dessert. They are often made in large batches and shared with family and friends, embodying the spirit of togetherness and celebration.
Fritule are a delicious and festive Croatian dessert that is perfect for any celebration. The small, flavorful doughnuts are easy to make and are sure to be a hit with everyone. Try making this traditional Croatian treat at home and enjoy the delightful taste of Fritule.