Croatian Recipe: Soparnik (Swiss Chard Pie)

Soparnik is a traditional Croatian dish from the Dalmatian region, specifically from the Poljica area. It is a savory pie made with a thin dough filled with Swiss chard, onions, and garlic. Soparnik is often baked in a wood-fired oven and is known for its delicious, simple flavors.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup lukewarm water (more if needed)

For the Filling:

• 1 large bunch Swiss chard (about 500 grams), washed and chopped
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Topping:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped (optional)

Instructions

Preparing the Dough

1. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the olive oil and lukewarm water. Mix until a dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
3. Rest the Dough: Place the dough in a greased bowl, cover with a damp cloth, and let it rest for at least 30 minutes.

Preparing the Filling

1. Prepare the Chard: In a large bowl, combine the chopped Swiss chard, onions, minced garlic, olive oil, salt, and pepper. Mix well to combine.

Assembling the Soparnik

1. Divide the Dough: Divide the dough into two equal portions. Roll out each portion into a thin circle on a floured surface, about the size of your baking pan.
2. Fill the Dough: Place one rolled-out dough circle on a lightly greased baking sheet. Spread the chard mixture evenly over the dough, leaving a small border around the edges.
3. Cover with Dough: Place the second rolled-out dough circle over the filling. Press the edges together to seal the pie.

Baking the Soparnik

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Bake the Pie: Bake the Soparnik in the preheated oven for about 30-35 minutes, or until the crust is golden brown and crisp.

Topping the Soparnik

1. Prepare the Topping: In a small bowl, mix the olive oil and minced garlic.
2. Brush the Pie: Once the Soparnik is baked, remove it from the oven and brush the top with the garlic-infused olive oil. Sprinkle with chopped parsley if desired.

Serving the Soparnik

1. Slice and Serve: Let the Soparnik cool slightly before slicing into wedges. Serve warm or at room temperature.

Cultural Significance

Soparnik is a beloved dish in the Dalmatian region of Croatia and holds a special place in the culinary heritage of the Poljica area. It is traditionally prepared during festive occasions and family gatherings. The simplicity of the ingredients reflects the resourcefulness of the people in this region, creating a delicious and satisfying dish from basic pantry staples.

The process of making Soparnik is often a communal activity, with family members coming together to roll out the dough and prepare the filling. This dish is a testament to the importance of tradition and community in Croatian culture.

Soparnik is a delicious and traditional Croatian dish that showcases the rich flavors of Swiss chard, onions, and garlic wrapped in a thin, crispy dough. Its simplicity and delicious taste make it a favorite for special occasions and family gatherings. Try making this classic Dalmatian pie at home and enjoy the authentic taste of Soparnik.