Elote, or Mexican street corn, is a popular street food that features grilled corn on the cob slathered with a creamy, tangy, and spicy mixture, then topped with cheese and fresh lime juice. This delicious and easy-to-make snack is perfect for summer gatherings or as a side dish. Follow this recipe to create authentic Elote at home.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/2 cup crumbled cotija cheese or queso fresco
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika (optional)
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
Preparing the Corn:
- Grill the Corn:
- Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until it is cooked through and charred in spots, about 10-12 minutes.
Preparing the Topping:
- Mix the Creamy Topping:
- In a small bowl, combine the mayonnaise and Mexican crema or sour cream. Mix until smooth.
Assembling the Elote:
- Spread the Topping:
- Using a brush or spoon, spread the creamy mixture evenly over the grilled corn.
- Add Cheese and Spices:
- Sprinkle the crumbled cotija cheese over the corn, pressing gently to adhere. Dust with chili powder and smoked paprika (if using).
- Garnish:
- Sprinkle with chopped fresh cilantro.
Serving:
- Serve with Lime:
- Serve the Elote with lime wedges on the side for squeezing over the top.
Elote is a flavorful and fun Mexican street food that combines the sweetness of grilled corn with a creamy, tangy, and spicy topping. This dish is perfect for summer barbecues, picnics, or as a tasty side dish. Enjoy the vibrant taste of Mexico with this easy and delicious recipe. ¡Buen provecho!