Enchiladas Verdes are a beloved Mexican dish featuring corn tortillas filled with shredded chicken, topped with a tangy green tomatillo sauce, and baked until bubbly. This dish is rich in flavor and perfect for a family meal. Follow this recipe to create delicious Enchiladas Verdes at home.
Ingredients:
For the Green Sauce:
- 1 lb (450g) tomatillos, husked and rinsed
- 2-3 jalapeños or serrano peppers
- 1 small onion, quartered
- 3 cloves garlic
- 1/2 cup fresh cilantro, chopped
- 1 cup chicken broth
- Salt to taste
For the Enchiladas:
- 2 cups cooked shredded chicken
- 12 corn tortillas
- 1 cup shredded Monterey Jack or queso fresco
- 1/2 cup sour cream or Mexican crema
- Vegetable oil for frying
- Fresh cilantro, chopped (for garnish)
- Sliced radishes (for garnish)
Instructions:
Preparing the Green Sauce:
- Cook the Vegetables:
- In a large pot, combine the tomatillos, jalapeños, onion, and garlic. Add enough water to cover the vegetables and bring to a boil. Cook until the tomatillos and peppers are soft, about 10 minutes. Drain.
- Blend the Sauce:
- In a blender, combine the cooked vegetables, chopped cilantro, and chicken broth. Blend until smooth. Season with salt to taste.
- Simmer the Sauce:
- Pour the blended sauce into a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Set aside.
Preparing the Enchiladas:
- Warm the Tortillas:
- In a small skillet, heat a little vegetable oil over medium heat. Lightly fry each tortilla for a few seconds on each side until pliable. Drain on paper towels.
- Fill the Tortillas:
- Place a small amount of shredded chicken in the center of each tortilla. Roll up the tortillas and place them seam-side down in a baking dish.
- Top with Sauce and Cheese:
- Pour the green sauce over the enchiladas, ensuring they are fully covered. Sprinkle the shredded cheese over the top.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the enchiladas for about 20 minutes, or until the cheese is melted and bubbly.
Serving:
- Garnish:
- Drizzle the enchiladas with sour cream or Mexican crema. Garnish with chopped cilantro and sliced radishes.
- Serve Hot:
- Serve the Enchiladas Verdes hot, with your favorite side dishes such as rice and beans.
Enchiladas Verdes are a flavorful and comforting Mexican dish that combines tender chicken, tangy green sauce, and melted cheese. Perfect for a family dinner or a festive gathering, these enchiladas are sure to impress. Enjoy the vibrant taste of Mexico with this delicious recipe. ¡Buen provecho!