Tostadas are a popular Mexican dish featuring crispy fried tortillas topped with a variety of fresh ingredients. These open-faced treats are versatile and can be customized to suit your taste. Follow this recipe to create delicious Tostadas at home.
Ingredients:
For the Tostadas:
- 8 small corn tortillas
- Vegetable oil for frying
For the Toppings:
- 1 cup refried beans
- 2 cups cooked shredded chicken or beef
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup crumbled queso fresco or shredded cheddar cheese
- 1 avocado, sliced
- 1/2 cup sour cream or Mexican crema
- Salsa or hot sauce
- Fresh cilantro, chopped
- Lime wedges (for serving)
Instructions:
Preparing the Tostadas:
- Fry the Tortillas:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Fry each tortilla until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels. Alternatively, you can bake the tortillas in a preheated oven at 400°F (200°C) for about 5-7 minutes per side until crispy.
Assembling the Tostadas:
- Spread the Beans:
- Spread a layer of refried beans on each crispy tortilla.
- Add the Meat:
- Top the beans with shredded chicken or beef.
- Add Fresh Toppings:
- Add shredded lettuce, diced tomatoes, and diced onions.
- Finish with Cheese and Avocado:
- Sprinkle crumbled queso fresco or shredded cheddar cheese on top. Add slices of avocado.
- Drizzle with Cream and Salsa:
- Drizzle sour cream or Mexican crema over the top. Add a spoonful of salsa or hot sauce.
- Garnish:
- Garnish with chopped fresh cilantro and serve with lime wedges.
Tostadas are a versatile and flavorful Mexican dish that can be topped with a variety of fresh ingredients. These crispy tortillas with savory toppings make for a delicious and satisfying meal. Enjoy the vibrant taste of Mexico with this easy and customizable recipe. ¡Buen provecho!