Savor the Sweetness of Portuguese Pastéis de Nata: Custard Tarts

Pastéis de Nata, also known as Portuguese custard tarts, are a beloved pastry originating from Portugal. These creamy and flaky tarts are perfect for any occasion, from a casual coffee break to a festive dessert table. Here’s a detailed recipe to bring this classic Portuguese delight to your kitchen.

Ingredients

For the Pastry:

• 1 package (500g) puff pastry
• Flour for dusting

For the Custard:

• 1 cup heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 6 large egg yolks
• 1 cinnamon stick
• Zest of 1 lemon

Instructions

Preparing the Pastry

1. Prepare the Puff Pastry:
   • Preheat the oven to 475°F (245°C).
   • On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
   • Cut the pastry into circles large enough to fit into the wells of a muffin tin, with a little overhang.
   • Gently press the pastry circles into the muffin tin, ensuring they fit snugly. Set aside.

Making the Custard

2. Heat the Milk and Cream:
   • In a medium saucepan, combine the heavy cream, whole milk, and cinnamon stick.
   • Heat over medium heat until it just begins to simmer. Remove from heat and set aside to steep.
3. Mix the Flour and Sugar:
   • In a large bowl, whisk together the granulated sugar and all-purpose flour until well combined.
4. Combine the Mixtures:
   • Remove the cinnamon stick from the milk and cream mixture.
   • Slowly pour the warm milk mixture into the sugar and flour mixture, whisking continuously to prevent lumps.
5. Cook the Custard:
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
6. Add the Egg Yolks:
   • Remove the saucepan from heat and let the mixture cool slightly.
   • In a small bowl, beat the egg yolks. Slowly add the egg yolks to the custard mixture, whisking continuously until well incorporated.
   • Stir in the lemon zest.

Assembling and Baking

7. Fill the Pastry Shells:
   • Pour the custard mixture into the prepared pastry shells, filling them about three-quarters full.
8. Bake the Tarts:
   • Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and the custard is set with a slight wobble in the center.
9. Cool the Tarts:
   • Remove the tarts from the oven and let them cool in the muffin tin for about 5 minutes.
   • Transfer the tarts to a wire rack to cool completely.

Serving

10. Serve:
    • Serve the Pastéis de Nata warm or at room temperature.
    • Dust with powdered sugar and a sprinkle of ground cinnamon if desired.

Variations and Tips

• Flavor Variations: Add a splash of vanilla extract or a pinch of nutmeg to the custard for additional flavor.
• Citrus Twist: Use orange zest instead of lemon for a different citrus note.
• Mini Tarts: Use mini muffin tins to create bite-sized versions of Pastéis de Nata.

Nutritional Benefits

Pastéis de Nata are a treat best enjoyed in moderation. They provide a delightful mix of carbohydrates, fats, and protein from the eggs and dairy.

Embracing Tradition

Pastéis de Nata are a quintessential Portuguese pastry, enjoyed by people around the world. Making these tarts at home allows you to experience a taste of Portugal and enjoy a sweet, creamy treat that is perfect for any occasion.

Try this authentic Pastéis de Nata recipe and savor the rich, creamy flavors of these traditional Portuguese custard tarts. Whether for a special celebration or a simple indulgence, these tarts are sure to delight your taste buds.