Pimientos de Padrón are a popular Spanish tapa featuring small green peppers that are typically mild, but occasionally have a spicy kick. These peppers are simply fried in olive oil and sprinkled with coarse sea salt, making for a quick and delicious appetizer. Follow this recipe to enjoy authentic Pimientos de Padrón at home.
Ingredients:
- 1/2 lb (250g) Padrón peppers (or shishito peppers as a substitute)
- 2 tablespoons olive oil
- Coarse sea salt to taste
Instructions:
Preparing the Pimientos de Padrón:
- Heat the Oil:
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Fry the Peppers:
- Add the Padrón peppers to the skillet in a single layer. Fry for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- Season:
- Remove the peppers from the skillet and transfer them to a serving plate. Sprinkle generously with coarse sea salt.
Serving:
- Serve Hot:
- Serve the Pimientos de Padrón immediately while they are hot. They are perfect on their own or as part of a tapas spread.
Pimientos de Padrón are a delightful and easy-to-make Spanish tapa. The simplicity of the ingredients allows the natural flavors of the peppers to shine, making them a favorite in Spanish cuisine. Enjoy these blistered peppers as a quick appetizer or a tasty addition to your next tapas night. ¡Buen provecho!