Author: hungryandchill
Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a luxurious, aromatic gravy of tomatoes, cream, and a blend of spices. This dish is often served during special occasions and is loved for its royal flavors and velvety texture. Here’s a detailed guide to making authentic Shahi Paneer at home. Ingredients For the Gravy: For the Paneer: For Garnish: Instructions Step 1: Prepare the Cashew Paste Step 2: Prepare the Paneer Step 3: Prepare the Gravy Step 4: Combine Paneer and Gravy Step 5: Serve Tips for Perfect Shahi Paneer Shahi…
Chole Bhature is a classic North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). This dish is a favorite for breakfast, lunch, or dinner and is often enjoyed on special occasions. Here’s a detailed guide to making authentic Chole Bhature at home. Ingredients For the Chole (Chickpea Curry): For the Bhature: Instructions Step 1: Prepare the Chickpeas Step 2: Prepare the Chole Step 3: Prepare the Bhature Step 4: Serve Tips for Perfect Chole Bhature Chole Bhature is a hearty and flavorful dish that brings the robust spices of India to your table. Whether you’re…
Bhindi Masala is a popular North Indian dish made with okra (bhindi) cooked in a blend of spices and onions. It’s a flavorful and healthy vegetarian dish that pairs well with roti, naan, or rice. Here’s a detailed guide to making authentic Bhindi Masala at home. Ingredients Instructions Step 1: Prepare the Okra Step 2: Cook the Okra Step 3: Prepare the Masala Step 4: Combine Okra and Masala Step 5: Serve Tips for Perfect Bhindi Masala Bhindi Masala is a delicious and nutritious dish that brings the earthy flavors of okra and the richness of Indian spices to your…
Pani Puri, also known as Golgappa or Puchka, is a popular street food snack in India. It consists of hollow, crispy puris filled with a spicy, tangy water, and a mixture of potatoes, chickpeas, and spices. Here’s a detailed guide to making authentic Pani Puri at home. Ingredients For the Puris: For the Pani (Spicy Water): For the Filling: Instructions Step 1: Prepare the Puris Step 2: Prepare the Pani (Spicy Water) Step 3: Prepare the Filling Step 4: Assemble the Pani Puri Tips for Perfect Pani Puri Pani Puri is a delightful and flavorful snack that brings the vibrant…
Dosa is a popular South Indian dish known for its thin, crispy texture and delicious filling. It’s typically made from a fermented batter of rice and urad dal (black gram) and is often served with a variety of chutneys and sambar. Here’s a detailed guide to making authentic Dosa at home. Ingredients For the Dosa Batter: For the Potato Masala Filling: For the Chutney: Instructions Step 1: Prepare the Dosa Batter Step 2: Prepare the Potato Masala Filling Step 3: Prepare the Chutney Step 4: Make the Dosa Step 5: Serve Tips for Perfect Dosa Dosa is a delightful and…
Gulab Jamun is a popular Indian dessert consisting of deep-fried dough balls soaked in a fragrant sugar syrup. These soft, spongy balls are often enjoyed during festivals and celebrations. Here’s a detailed guide to making authentic Gulab Jamun at home. Ingredients For the Dough Balls: For the Sugar Syrup: Instructions Step 1: Prepare the Dough Balls Step 2: Prepare the Sugar Syrup Step 3: Fry the Dough Balls Step 4: Soak the Dough Balls in Sugar Syrup Step 5: Serve Tips for Perfect Gulab Jamun Gulab Jamun is a beloved Indian dessert that brings the sweetness and richness of traditional…
Samosas are a popular Indian snack known for their crispy pastry filled with a spiced mixture of potatoes and peas. They are often enjoyed with chutneys and make for a delicious appetizer or tea-time treat. Here’s a detailed guide to making authentic Samosas at home. Ingredients For the Dough: For the Filling: For Frying: Instructions Step 1: Prepare the Dough Step 2: Prepare the Filling Step 3: Assemble the Samosas Step 4: Fry the Samosas Step 5: Serve Tips for Perfect Samosas Samosas are a delightful and flavorful snack that brings the essence of Indian street food to your table.…
Rajma, a popular North Indian dish, is a hearty and comforting curry made with red kidney beans simmered in a flavorful tomato-based sauce. This dish is often enjoyed with steamed basmati rice, making it a staple in many Indian households. Here’s a detailed guide to making authentic Rajma at home. Ingredients For the Beans: For the Masala: Instructions Step 1: Prepare the Kidney Beans Step 2: Prepare the Masala Step 3: Combine Beans and Masala Step 4: Serve Tips for Perfect Rajma Rajma is a comforting and flavorful dish that brings the robust spices of India to your table. Whether…
Malai Kofta is a popular North Indian vegetarian dish consisting of deep-fried koftas (vegetable and paneer balls) served in a rich and creamy tomato-based gravy. This dish is often served at special occasions and is loved for its luxurious taste and texture. Here’s a detailed guide to making authentic Malai Kofta at home. Ingredients For the Koftas: For the Gravy: Instructions Step 1: Prepare the Koftas Step 2: Make the Cashew Paste Step 3: Prepare the Gravy Step 4: Combine Koftas and Gravy Step 5: Serve Tips for Perfect Malai Kofta Malai Kofta is a dish that combines the richness…
Biryani is a fragrant and flavorful mixed rice dish that is made with Indian spices, rice, and usually some type of meat (chicken, mutton, beef, or fish), but it can also be made as a vegetarian dish. Originating from the Indian subcontinent, Biryani is a favorite at special occasions and is often served at celebrations and festivals. Here’s a detailed guide to making an authentic Chicken Biryani at home. Ingredients For the Chicken Marinade: For the Rice: For the Biryani: Instructions Step 1: Marinate the Chicken Step 2: Cook the Rice Step 3: Prepare the Chicken Step 4: Layer the…