Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a luxurious, aromatic gravy of tomatoes, cream, and a blend of spices. This dish is often served during special occasions and is loved for its royal flavors and velvety texture. Here’s a detailed guide to making authentic Shahi Paneer at home.
Ingredients
For the Gravy:
- 3 tablespoons oil or ghee
- 2 large onions, finely chopped
- 2 green chilies, chopped (optional)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 large tomatoes, pureed
- 1/2 cup cashews, soaked in warm water for 20 minutes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon sugar
- 1/2 cup heavy cream
- 1/2 cup milk
- Salt to taste
For the Paneer:
- 250g paneer, cut into cubes
- 2 tablespoons oil
For Garnish:
- Fresh coriander leaves, chopped
- A few saffron strands soaked in 1 tablespoon warm milk (optional)
Instructions
Step 1: Prepare the Cashew Paste
- Drain the soaked cashews and blend them into a smooth paste using a little water. Set aside.
Step 2: Prepare the Paneer
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add the paneer cubes and lightly fry until golden brown on all sides. Remove and set aside.
Step 3: Prepare the Gravy
- In the same pan, heat 3 tablespoons of oil or ghee over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the minced garlic, ginger, and green chilies (if using), and cook for another 2-3 minutes until fragrant.
- Add the ground cumin, ground coriander, turmeric powder, and red chili powder. Cook the spices for 1-2 minutes, stirring continuously.
- Add the tomato puree and cook until the mixture thickens and the oil begins to separate from the masala, about 10 minutes.
- Stir in the cashew paste and cook for another 5 minutes.
- Reduce the heat to low and stir in the heavy cream and milk. Add sugar and salt to taste.
- Simmer the gravy for another 5 minutes, stirring occasionally.
Step 4: Combine Paneer and Gravy
- Add the fried paneer cubes to the gravy.
- Cook for an additional 5-7 minutes, ensuring the paneer is well-coated with the sauce and heated through.
Step 5: Serve
- Garnish with freshly chopped coriander leaves and saffron milk if desired.
- Serve hot with naan, roti, or steamed basmati rice.
Tips for Perfect Shahi Paneer
- Cashew Paste: This adds creaminess to the dish. If you prefer a lighter version, you can substitute with almond paste or coconut cream.
- Paneer Quality: Use fresh, high-quality paneer for the best results. You can also make paneer at home for a fresher taste.
- Spice Level: Adjust the green chilies and red chili powder to suit your heat preference.
- Consistency: If the gravy is too thick, you can add a little water or milk to adjust the consistency.
Shahi Paneer is a dish that combines the richness and depth of Indian cuisine with the creamy texture of paneer, making it a royal and indulgent meal. Whether you’re preparing it for a special occasion or a cozy night in, this recipe is sure to impress and satisfy.
Enjoy your culinary journey with this traditional Shahi Paneer!