Author: hungryandchill
Chatamari is a traditional Nepali dish often referred to as “Nepali pizza.” It is a savory rice crepe topped with a variety of ingredients, making it a delicious and versatile snack or meal. Here’s how to make it: Ingredients: Instructions: Enjoy your Chatamari, a flavorful and versatile Nepali dish that’s perfect for any meal or snack!
Thukpa is a hearty and flavorful Nepali noodle soup that is popular in the mountainous regions. It is made with a rich broth, vegetables, and meat (usually chicken or beef), and is perfect for a warming meal. Here’s how to make it: Ingredients: Instructions: Enjoy your Thukpa, a comforting and nourishing Nepali noodle soup perfect for any occasion!
Gundruk is a traditional Nepali dish made from fermented leafy greens. It is often served as a side dish with rice, lentil soup, and tomato-based achar. Here’s how to make it: Ingredients: For Serving: Instructions: Enjoy your Gundruk, a traditional and flavorful Nepali dish that’s perfect as a side or a main meal!
Sel Roti is a traditional Nepali rice doughnut that is often prepared during festivals and special occasions. These ring-shaped treats are crispy on the outside and soft on the inside. They are typically served with yogurt and spiced tomato pickle. Here’s how to make them: Ingredients: For Serving: Instructions: Enjoy your Sel Roti, a delicious and crispy Nepali treat that’s perfect for any occasion!
Dal Bhat is a traditional and staple Nepali meal consisting of steamed rice (bhat) and lentil soup (dal), often accompanied by vegetable curry, pickles, and papadum. Here’s how to make this nutritious and flavorful dish: Ingredients: For the Dal (Lentil Soup): For the Bhat (Rice): For the Vegetable Curry: For Serving: Instructions: Enjoy your Dal Bhat, a delicious and nutritious traditional Nepali meal!
Momo is a popular Nepali dish featuring steamed dumplings filled with a mixture of minced meat and vegetables. They are often served with a spicy tomato and sesame chutney. Here’s how to make them: Ingredients: For the Dough: For the Filling: For the Chutney: Instructions: Enjoy your Nepali Momos, a delicious and flavorful dish perfect for any occasion!
Posta Negra is a traditional Colombian dish featuring a marinated and slow-cooked beef that is rich in flavor and typically served with white rice, fried plantains, and avocado slices. Here’s how to make it: Ingredients: For Serving: Instructions: Enjoy your Posta Negra, a flavorful and comforting Colombian dish that’s perfect for any occasion!
Changua is a traditional Colombian breakfast soup made with milk, eggs, and bread. It is a comforting and nourishing dish, perfect for starting the day. Here’s how to make it: Ingredients: Instructions: Enjoy your Changua, a traditional and comforting Colombian breakfast soup!
Lechona is a traditional Colombian dish, especially popular for celebrations. It features a whole roasted pig stuffed with a savory mixture of rice, peas, onions, and spices. Here’s how to make a simplified version of this festive dish: Ingredients: For Serving: Instructions: Enjoy your Lechona, a rich and flavorful Colombian dish that’s perfect for special occasions!
Patacones are a popular Colombian snack or side dish made from green plantains that are fried until crispy. They are often topped with hogao (a traditional Colombian sauce made of tomatoes and onions), shredded cheese, and avocado slices. Here’s how to make them: Ingredients: For the Hogao: Instructions: Enjoy your Patacones, a delicious and crispy Colombian treat that’s perfect as a snack or side dish!