Bolo de Rolo is a traditional Brazilian cake from the state of Pernambuco. This unique dessert is made by rolling thin layers of sponge cake with a sweet guava filling, creating a beautiful spiral pattern. It’s a delightful treat that combines the lightness of cake with the rich flavor of guava. Here’s a traditional recipe to help you make Brazilian Bolo de Rolo at home.
Ingredients:
- For the Cake:
- 250 g (1 cup) butter, softened
- 250 g (1 cup) sugar
- 5 large eggs
- 250 g (2 cups) all-purpose flour, sifted
- 1 teaspoon vanilla extract
- For the Filling:
- 500 g (18 oz) guava paste
- 1/2 cup water
- For Dusting:
- Powdered sugar
Instructions:
- Prepare the Guava Filling:
- In a saucepan, combine the guava paste and water. Cook over low heat, stirring frequently, until the guava paste melts and becomes a smooth, spreadable consistency. Set aside to cool.
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it well.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the sifted flour and vanilla extract, mixing until just combined.
- Bake the Cake Layers:
- Spread a thin layer of the batter onto the prepared baking sheet, ensuring it’s evenly distributed.
- Bake in the preheated oven for about 5-7 minutes, or until the edges start to turn golden and the cake is set but not browned.
- Remove from the oven and let it cool slightly.
- Assemble the Bolo de Rolo:
- Carefully invert the baked cake layer onto a clean kitchen towel or another piece of parchment paper. Peel off the original parchment paper.
- Spread a thin layer of the guava filling over the cake.
- Using the towel or parchment paper to help, roll the cake tightly from one short end to the other, creating a spiral.
- Repeat the process with the remaining batter and filling, each time rolling the new layer around the existing roll to create a larger spiral.
- Finish and Serve:
- Once all the layers are assembled and rolled, wrap the cake tightly in plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, dust the Bolo de Rolo with powdered sugar. Slice into thin rounds to showcase the beautiful spiral pattern.
Tips for Perfect Bolo de Rolo:
- Thin Layers: Spread the cake batter as thinly as possible to ensure even baking and easy rolling.
- Guava Filling: The filling should be smooth and spreadable but not too runny. Adjust the consistency with water if needed.
- Rolling Technique: Use a gentle and steady motion when rolling the cake to prevent cracks and ensure a tight spiral.
Cultural Significance:
Bolo de Rolo is a beloved dessert in Brazil, particularly in the northeastern state of Pernambuco. It’s often enjoyed during celebrations and special occasions, symbolizing the rich culinary traditions of the region. The intricate layers and unique presentation make it a standout dish that reflects the creativity and craftsmanship of Brazilian baking.
Making Brazilian Bolo de Rolo at home allows you to enjoy a traditional and visually stunning dessert. This cake, with its delicate layers and sweet guava filling, is sure to impress. Whether you’re serving it for a special occasion or as a delightful treat, this traditional recipe will bring a taste of Brazil to your kitchen.