Haemul Pajeon is a savory Korean pancake made with a variety of seafood and green onions. This crispy and flavorful dish is perfect as an appetizer or a main course. Follow this recipe to create authentic Haemul Pajeon at home.
Ingredients:
For the Pancake Batter:
- 1 cup all-purpose flour
- 1/2 cup rice flour (optional, for extra crispiness)
- 1 1/2 cups cold water
- 1 egg
- 1/2 teaspoon salt
For the Filling:
- 1/2 lb (225g) mixed seafood (shrimp, squid, mussels), cleaned and chopped
- 1 bunch green onions, cut into 2-inch pieces
- 1 small carrot, julienned
- 1 small zucchini, julienned
- 1 small red chili, thinly sliced (optional)
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 green onion, finely chopped
- 1 small red chili, thinly sliced (optional)
Instructions:
Preparing the Batter:
- Mix the Batter:
- In a large bowl, combine the all-purpose flour, rice flour (if using), cold water, egg, and salt. Mix until smooth.
Preparing the Filling:
- Prepare the Seafood and Vegetables:
- Clean and chop the mixed seafood. Cut the green onions, carrot, and zucchini into the desired lengths and sizes. Slice the red chili if using.
Cooking the Pancakes:
- Heat the Pan:
- Heat a large non-stick skillet over medium-high heat and add a generous amount of vegetable oil.
- Pour the Batter:
- Pour about 1/2 cup of the batter into the skillet and spread it out evenly to form a round pancake.
- Add the Filling:
- Quickly add a portion of the mixed seafood, green onions, carrot, zucchini, and red chili on top of the batter.
- Cook Until Crispy:
- Cook the pancake for about 3-4 minutes until the edges are crispy and the bottom is golden brown. Carefully flip the pancake and cook for another 3-4 minutes until the other side is golden and crispy.
- Repeat:
- Repeat with the remaining batter and filling ingredients to make more pancakes.
Preparing the Dipping Sauce:
- Mix the Sauce:
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, sesame seeds, chopped green onion, and sliced red chili (if using). Mix well.
Serving:
- Serve Hot:
- Cut the Haemul Pajeon into bite-sized pieces and serve hot with the dipping sauce on the side.
Haemul Pajeon is a delicious and crispy Korean pancake that combines a variety of seafood with green onions and vegetables. Perfect as an appetizer or a main course, this dish brings the authentic taste of Korea to your table. Enjoy this easy and delightful recipe. 즐기세요 (Enjoy)!