Tteokbokki is a popular Korean street food made with chewy rice cakes cooked in a spicy and slightly sweet gochujang sauce. This comforting and flavorful dish is perfect for a quick snack or a hearty meal. Follow this recipe to create authentic Tteokbokki at home.
Ingredients:
- 1 lb (450g) Korean rice cakes (tteok)
- 4 cups water
- 1 cup fish cake, sliced
- 1 small onion, sliced
- 2 green onions, chopped
- 1 hard-boiled egg, halved (optional)
- 1 tablespoon sesame seeds (for garnish)
For the Sauce:
- 3 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon corn syrup or honey
- 1 teaspoon sesame oil
Instructions:
Preparing the Rice Cakes:
- Soak the Rice Cakes:
- If using refrigerated or frozen rice cakes, soak them in warm water for about 10 minutes to soften. Drain and set aside.
Preparing the Sauce:
- Mix the Sauce:
- In a small bowl, combine the gochujang, gochugaru, soy sauce, sugar, minced garlic, corn syrup or honey, and sesame oil. Mix until smooth.
Cooking the Tteokbokki:
- Boil the Ingredients:
- In a large pot, bring the water to a boil. Add the sliced onion and green onions. Boil for about 5 minutes until the onions are slightly softened.
- Add the Rice Cakes and Sauce:
- Add the soaked rice cakes to the pot. Pour in the sauce and stir to coat the rice cakes evenly. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are soft and chewy.
- Add the Fish Cake:
- Add the sliced fish cake to the pot and cook for an additional 5 minutes.
Serving:
- Garnish and Serve:
- Transfer the Tteokbokki to a serving dish. Garnish with sesame seeds and add halved hard-boiled eggs if desired. Serve hot.
Tteokbokki is a delicious and spicy Korean dish that combines chewy rice cakes with a flavorful gochujang sauce. Perfect for a quick snack or a hearty meal, this dish brings the authentic taste of Korea to your table. Enjoy this easy and delightful recipe. 즐기세요 (Enjoy)!