Manakish, also known as Manakeesh or Manaeesh, is a traditional Lebanese flatbread typically topped with za’atar (a blend of herbs, sesame seeds, and sumac) and olive oil. It can also be topped with cheese, ground meat, or vegetables. This versatile dish is often enjoyed for breakfast or as a snack. Here’s a traditional recipe to help you make Lebanese Manakish at home.
Ingredients:
- For the Dough:
- 500 g (4 cups) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 300 ml (1 1/4 cups) warm water
- 2 tablespoons olive oil
- For the Topping:
- 1/2 cup za’atar
- 1/2 cup extra virgin olive oil
- Optional: grated cheese, ground meat, or chopped vegetables
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Prepare the Topping:
- In a small bowl, mix the za’atar with the olive oil to create a spreadable paste.
- Shape and Top the Manakish:
- Preheat your oven to 220°C (430°F). If you have a pizza stone, place it in the oven to heat up.
- Punch down the risen dough and divide it into 6-8 equal pieces. Roll each piece into a ball.
- On a floured surface, roll out each ball of dough into a circle, about 1/4 inch thick.
- Place the rolled-out dough on a baking sheet lined with parchment paper or on a preheated pizza stone.
- Spread the za’atar mixture evenly over the top of each dough circle. If using additional toppings, sprinkle them over the za’atar mixture.
- Bake the Manakish:
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the toppings are bubbly.
- Serve:
- Serve the manakish warm, straight out of the oven. Enjoy it as a breakfast dish, a snack, or as part of a mezze spread.
Tips for Perfect Manakish:
- Hot Oven: Ensure your oven is fully preheated to get a nice, crispy crust.
- Even Topping: Spread the za’atar mixture evenly to ensure each bite is flavorful.
- Additional Toppings: Feel free to experiment with different toppings such as cheese, ground meat, or vegetables to suit your taste.
Cultural Significance:
Manakish is a beloved staple in Lebanese cuisine, often enjoyed with family and friends. It’s a versatile dish that reflects the simplicity and rich flavors of Lebanese food, making it a popular choice for any meal of the day.
Making Lebanese Manakish at home allows you to enjoy a versatile and flavorful flatbread that’s perfect for any occasion. This traditional dish, with its aromatic za’atar topping and crispy crust, is sure to become a favorite in your household. Whether you’re serving it for breakfast, as a snack, or as part of a mezze spread, this recipe will bring a taste of Lebanon to your kitchen.