A warming breakfast bake with seasonal pears, oats and toasted almonds. This approachable recipe uses everyday ingredients and is designed for home cooks who want flavor without unnecessary fuss.
Recipe at a glance
Servings: 4 (or 4 portions) Approximate total time: 40 minutes Skill level: Easy to intermediate
Ingredients
- 180 g rolled oats
- 2 ripe pears, diced
- 2 eggs
- 350 ml milk
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp baking powder
- 40 g sliced almonds
- 1 tsp vanilla extract
Step-by-step instructions
- Heat oven to 180°C and grease a medium baking dish.
- Whisk eggs, milk, maple syrup and vanilla, then stir in oats, cinnamon and baking powder.
- Fold in pears, pour into the dish and scatter almonds over the top.
- Bake 30–35 minutes until set and golden; rest 5 minutes before slicing.
Kitchen tips and variations
Serve with Greek yogurt; refrigerate leftovers for up to 3 days. Taste before serving and adjust salt, acidity and herbs to suit your preferences. For the best result, prepare and measure your ingredients before you start cooking.
Serving and storage
Serve freshly made for the best texture and flavor. Refrigerate perishable leftovers within two hours in a covered container and enjoy within 3–4 days, unless an ingredient calls for shorter storage. Reheat thoroughly when appropriate; refrigerate cooked rice promptly and avoid leaving it at room temperature.