Author: hungryandchill

Kotlovina is a traditional Croatian dish, particularly popular in the Zagorje and Međimurje regions. It is a hearty stew made with a variety of meats, sausages, and vegetables, all cooked together in a large cauldron. This dish is typically prepared outdoors and is often enjoyed at communal gatherings and festivals. Ingredients For the Stew: For Serving: Instructions Preparing the Ingredients Cooking the Kotlovina Serving the Kotlovina Cultural Significance Kotlovina is a dish that embodies the communal and festive spirit of Croatian cuisine. It is traditionally prepared outdoors in a large cauldron over an open fire, making it a popular choice…

Palačinke are Croatian-style crepes that are thin, light, and versatile. They can be filled with a variety of sweet or savory fillings, making them perfect for breakfast, dessert, or even a light meal. Some popular fillings include jam, Nutella, cheese, or spinach. Ingredients For the Crepes: For the Filling: For Serving: Instructions Preparing the Crepe Batter Cooking the Crepes Filling the Crepes Serving the Palačinke Cultural Significance Palačinke are a beloved dish in Croatian cuisine and are enjoyed by people of all ages. They are often made for breakfast, as a dessert, or as a special treat during holidays and…

Fritule are small, round doughnuts that are a traditional Croatian dessert, especially popular during the Christmas season and at festive events. They are often flavored with rum, citrus zest, and raisins, and are dusted with powdered sugar. Ingredients For the Fritule: For the Topping: Instructions Preparing the Dough Frying the Fritule Serving the Fritule Cultural Significance Fritule are a beloved treat in Croatian cuisine, particularly during the Christmas season and at fairs and festivals. These bite-sized doughnuts are easy to make and are often enjoyed by both children and adults. The addition of rum, citrus zest, and raisins gives them…

Sarma is a traditional Croatian dish that consists of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. These cabbage rolls are slow-cooked in a savory tomato sauce until tender and delicious. Sarma is especially popular during the winter months and festive occasions. Ingredients For the Cabbage Rolls: For the Sauce: For Garnish: Instructions Preparing the Cabbage Preparing the Filling Assembling the Sarma Cooking the Sarma Serving the Sarma Cultural Significance Sarma is a beloved dish in Croatian cuisine and is often enjoyed during the winter months and festive occasions such as Christmas and New Year’s.…

Brudet, also known as Brodetto, is a traditional Croatian fish stew that is popular along the Dalmatian coast. It is a hearty and flavorful dish made with a variety of fish and shellfish, simmered in a rich tomato-based sauce. Brudet is typically served with polenta or crusty bread to soak up the delicious broth. Ingredients For the Fish Stew: For Serving: Instructions Preparing the Fish and Seafood Cooking the Brudet Serving the Brudet Cultural Significance Brudet is a beloved dish along the Croatian coast and is a staple of Dalmatian cuisine. It reflects the region’s close connection to the Adriatic…

Crni Rižot, or Black Risotto, is a traditional Croatian dish that originates from the coastal regions, particularly Dalmatia and Istria. It is made with cuttlefish or squid, which gives the risotto its distinctive black color from the ink. This dish is rich, flavorful, and often enjoyed as a main course. Ingredients For the Risotto: For Serving: Instructions Preparing the Cuttlefish or Squid Cooking the Risotto Serving the Crni Rižot Cultural Significance Crni Rižot is a beloved dish along the Croatian coast and is often enjoyed during festive occasions and seafood feasts. The dish’s unique black color and rich flavor make…

Soparnik is a traditional Croatian dish from the Dalmatian region, specifically from the Poljica area. It is a savory pie made with a thin dough filled with Swiss chard, onions, and garlic. Soparnik is often baked in a wood-fired oven and is known for its delicious, simple flavors. Ingredients For the Dough: For the Filling: For the Topping: Instructions Preparing the Dough Preparing the Filling Assembling the Soparnik Baking the Soparnik Topping the Soparnik Serving the Soparnik Cultural Significance Soparnik is a beloved dish in the Dalmatian region of Croatia and holds a special place in the culinary heritage of…

Štrukli is a traditional Croatian dish that consists of pastry dough filled with a delicious mixture of fresh cheese, eggs, and cream. It can be either boiled or baked and is enjoyed both as a savory or sweet dish. Štrukli is especially popular in the Zagorje region of Croatia. Ingredients For the Dough: For the Filling: For the Topping (if baked): Instructions Preparing the Dough Preparing the Filling Assembling the Štrukli Cooking the Štrukli Boiled Štrukli Baked Štrukli Serving the Štrukli Cultural Significance Štrukli is a beloved dish in Croatian cuisine, particularly in the Zagorje region. It is often enjoyed…

Peka is a traditional Croatian dish that involves cooking meat and vegetables under a bell-like dome, known as a “peka,” which is covered with hot coals. This slow-cooking method results in incredibly tender and flavorful meat with perfectly roasted vegetables. Peka is often prepared with lamb, veal, or octopus, and is a favorite for family gatherings and special occasions. Ingredients For the Peka: For Garnish: Instructions Preparing the Ingredients Cooking the Peka Serving the Peka Cultural Significance Peka is a beloved dish in Croatian cuisine, particularly along the Dalmatian coast. The method of cooking under a bell-like dome with hot…

Pašticada is a traditional Croatian dish from the Dalmatian region. It is a slow-cooked beef stew with a rich and flavorful sauce made from red wine, vegetables, and spices. This dish is typically served with gnocchi or homemade pasta and is often prepared for special occasions and holidays. Ingredients For the Marinade: For the Stew: For Serving: Instructions Marinating the Beef Preparing the Stew Serving the Pašticada Cultural Significance Pašticada is a cherished dish in Croatian cuisine, particularly in the Dalmatian region. It is often prepared for special occasions such as weddings, holidays, and family gatherings. The slow-cooking process and…