Rumbledethumps is a classic Scottish dish that showcases the country’s love for simple, hearty, and comforting food. This dish is a flavorful mix of mashed potatoes, cabbage, and onions, baked with a topping of melted cheese. It’s similar to other regional dishes like Irish Colcannon or English Bubble and Squeak.
Ingredients:
- 500g (1.1 lbs) potatoes, peeled and diced
- 300g (10.5 oz) cabbage, thinly sliced
- 1 large onion, finely chopped
- 2 tablespoons butter
- 1/2 cup grated cheddar cheese (or any good melting cheese)
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well and mash with a bit of butter.
- While the potatoes are boiling, melt 1 tablespoon of butter in a large frying pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the sliced cabbage to the pan and cook until wilted and tender, about 10 minutes. Season with salt and pepper.
- Combine and Mix:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the mashed potatoes with the cooked cabbage and onions. Mix well and season to taste with salt and pepper.
- Transfer the mixture to a greased baking dish. Dot with the remaining butter and sprinkle the grated cheese evenly over the top.
- Bake:
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve:
- Serve hot as a side dish, or enjoy it on its own for a simple and comforting meal.
Rumbledethumps is a versatile and delicious dish that makes great use of simple ingredients, perfect for a cozy family dinner.