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Home»Swedish»Swedish Sticky Chocolate Cake (Kladdkaka)
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Swedish Sticky Chocolate Cake (Kladdkaka)

27. 6. 2024No Comments2 Mins Read
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Kladdkaka is a beloved Swedish dessert known for its gooey and sticky texture. It’s a simple yet decadent chocolate cake that is a favorite for its rich flavor and ease of preparation. Here’s how you can make this delightful Swedish treat at home.

Ingredients:

  • 150g (5.3 oz) butter
  • 250g (1.25 cups) sugar
  • 3 large eggs
  • 150g (1.25 cups) all-purpose flour
  • 50g (0.5 cups) cocoa powder
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Powdered sugar for dusting

Instructions:

  1. Prepare the Batter:
    • Preheat your oven to 180°C (350°F). Grease and line a 9-inch springform cake pan.
    • Melt the butter in a saucepan over low heat, then set it aside to cool slightly.
    • In a large bowl, whisk together the sugar and eggs until light and fluffy.
    • Sift in the flour, cocoa powder, and salt, and then add the vanilla extract. Mix until just combined.
    • Pour in the melted butter and stir until you have a smooth batter.
  2. Bake the Cake:
    • Pour the batter into the prepared cake pan.
    • Bake in the preheated oven for about 20-25 minutes. The cake should be set on the edges but still soft and gooey in the center. Be careful not to overbake it.
  3. Cool and Serve:
    • Allow the cake to cool in the pan before removing it. Dust with powdered sugar before serving.
    • Serve the Kladdkaka with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

This Swedish Sticky Chocolate Cake is perfect for any chocolate lover and makes a great dessert for gatherings or simply a treat to enjoy with a cup of coffee.

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