Lohikeitto, or Finnish Salmon Soup, is a traditional dish that highlights the simplicity and deliciousness of Finnish cuisine. This creamy soup is made with fresh salmon, potatoes, and leeks, creating a hearty and comforting meal perfect for any time of the year.
Ingredients:
- 500g fresh salmon fillets
- 4 large potatoes, peeled and cubed
- 1 leek, cleaned and sliced
- 1 carrot, peeled and sliced
- 1 small onion, finely chopped
- 1 liter fish stock
- 200ml heavy cream
- 2 tablespoons butter
- Fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add the sliced leek and carrot, cooking for an additional 5 minutes.
- Cook the Potatoes:
- Add the cubed potatoes to the pot and pour in the fish stock. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Add the Salmon:
- Cut the salmon fillets into bite-sized pieces. Add them to the pot and cook until the salmon is opaque and cooked through, about 5-7 minutes.
- Finish the Soup:
- Stir in the heavy cream and let the soup simmer for another 5 minutes. Season with salt and pepper to taste.
- Remove the pot from the heat and stir in the fresh dill.
- Serve:
- Serve the soup hot, garnished with additional dill if desired. This soup pairs beautifully with a slice of rye bread on the side.
This Finnish Salmon Soup is a wonderful example of Finnish comfort food, combining the rich flavors of salmon with the creamy broth and fresh dill.