Fairy Bread is a simple yet delightful treat that has been a staple at Australian children’s parties for generations. This easy-to-make snack combines soft white bread, butter, and colorful sprinkles (hundreds and thousands) to create a fun and festive dish. This article will guide you through an authentic Fairy Bread recipe, bringing a touch of Aussie joy to your celebrations.
Ingredients
- Sliced white bread
- Butter, softened
- Colorful sprinkles (hundreds and thousands)
Instructions
- Prepare the Bread:
- Lay out the slices of white bread on a flat surface.
- Spread a generous amount of softened butter evenly over each slice, ensuring that the entire surface is covered.
- Add the Sprinkles:
- Pour the colorful sprinkles onto a plate or shallow bowl.
- Gently press the buttered side of each slice of bread into the sprinkles, ensuring an even coating. You can use a spoon to help distribute the sprinkles evenly if needed.
- Cut and Serve:
- Using a sharp knife, cut each slice of bread into triangles, squares, or fun shapes using cookie cutters.
- Arrange the Fairy Bread pieces on a serving platter.
- Serve:
- Serve the Fairy Bread immediately as a colorful and tasty snack at parties, gatherings, or as a special treat.
Tips for Perfect Fairy Bread
- Bread Freshness: Use fresh, soft white bread for the best texture and taste.
- Butter Consistency: Ensure the butter is soft enough to spread easily but not melted.
- Even Coating: Press the bread gently into the sprinkles to get a uniform and colorful coating.
Fairy Bread, with its vibrant appearance and sweet taste, is a nostalgic treat that brings joy to any occasion. This simple recipe is perfect for involving kids in the kitchen and adds a fun and festive touch to your celebrations. Enjoy the playful spirit of this Australian classic!
Bonus: Australian Lamington Recipe
To complement your Fairy Bread, consider making traditional Australian Lamingtons.
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups desiccated coconut
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 3/4 cup boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
- Prepare Cake Batter: In a bowl, sift together flour and baking powder. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Gradually add the flour mixture and milk, mixing until smooth.
- Bake Cake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Prepare Icing: In a bowl, combine powdered sugar and cocoa powder. Gradually add boiling water, stirring until smooth.
- Assemble Lamingtons: Cut the cooled cake into squares. Dip each square into the chocolate icing, then roll in desiccated coconut. Place on a wire rack to set.
Serve these delightful Lamingtons alongside your Fairy Bread for a complete Australian culinary experience.