Belgian Stoofvlees, also known as Carbonnade Flamande, is a hearty and flavorful beef stew cooked with Belgian beer, onions, and a blend of spices. This dish is traditionally served with Belgian fries or mashed potatoes, making it a comforting and satisfying meal. Here’s how to make this classic Belgian dish at home.
Ingredients:
- 1.5 kg (3.3 lbs) beef chuck, cut into large chunks
- 2 large onions, thinly sliced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups Belgian beer (preferably a dark variety)
- 1 cup beef broth
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Beef:
- Season the beef chunks with salt and pepper. In a large pot, melt 2 tablespoons of butter over medium-high heat. Brown the beef in batches, ensuring each piece is seared on all sides. Remove the beef and set it aside.
- Cook the Onions:
- In the same pot, add the remaining tablespoon of butter. Add the sliced onions and cook until caramelized, about 10-15 minutes. Add the minced garlic and cook for an additional minute.
- Make the Roux:
- Sprinkle the flour over the onions and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
- Deglaze and Simmer:
- Slowly add the beer and beef broth, stirring constantly to avoid lumps. Return the browned beef to the pot. Add the brown sugar, apple cider vinegar, Dijon mustard, bay leaves, and thyme. Bring to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
- Final Touches:
- Adjust the seasoning with salt and pepper. If the stew is too thick, add a bit more broth. If it’s too thin, let it simmer uncovered for a few more minutes until it thickens.
- Serve:
- Remove the bay leaves and thyme sprigs. Serve the stew hot, garnished with fresh parsley, alongside Belgian fries or mashed potatoes.
This traditional Belgian Stoofvlees is sure to warm you up and delight your taste buds with its deep, rich flavors. Enjoy a taste of Belgium with this classic dish!