Tomates aux Crevettes, or Tomato Stuffed with Shrimp, is a classic Belgian appetizer that combines fresh tomatoes with a creamy shrimp filling. This light and flavorful dish is perfect for summer and is often served as a starter or a light main course. Here’s how you can make this delightful Belgian dish at home.
Ingredients:
- 4 large tomatoes
- 300g (10.5 oz) gray shrimp (peeled and cooked)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions:
- Prepare the Tomatoes:
- Cut the tops off the tomatoes and scoop out the seeds and pulp, being careful not to break the outer shell. You can use a spoon or a melon baller for this.
- Lightly season the inside of the tomatoes with salt and turn them upside down on a paper towel to drain while you prepare the filling.
- Make the Shrimp Filling:
- In a bowl, combine the cooked shrimp, mayonnaise, lemon juice, and chopped parsley. Mix well until the shrimp are evenly coated.
- Season with salt and pepper to taste.
- Stuff the Tomatoes:
- Gently spoon the shrimp mixture into the hollowed-out tomatoes, packing it in well. Replace the tops of the tomatoes if desired.
- Serve:
- Arrange the stuffed tomatoes on a plate lined with lettuce leaves for a decorative touch.
- Serve chilled, and enjoy this refreshing and flavorful Belgian appetizer.