Finnish rye bread, known as Ruisleipä, is a staple in Finnish cuisine, known for its dense texture and robust flavor. This bread is traditionally made using rye flour, which gives it a distinct taste and makes it a bit heavier than bread made with all-purpose flour. Here’s a traditional recipe to make this delightful bread at home.
Ingredients:
- 1 cup medium rye flour
- 1 cup unbleached all-purpose flour
- 2 tablespoons baking powder
- 4 tablespoons salted butter, cold, cut into cubes
- 1 cup milk
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a baking sheet.
- Prepare the Dough:
- In a large bowl, whisk together the rye flour, all-purpose flour, and baking powder.
- Add the cold butter to the flour mixture and cut it in until the mixture resembles coarse crumbs. You can also use a food processor for this step.
- Add the milk and mix with a wooden spoon until the dough comes together.
- Knead and Shape the Dough:
- Knead the dough in the bowl until it forms a sticky but cohesive ball.
- Place the dough onto the prepared baking sheet and pat it into an 8-inch circle. Use slightly wet hands to prevent sticking.
- Bake the Bread:
- Bake the bread in the preheated oven for 30-35 minutes or until it is golden brown.
- Remove from the baking tray and let it cool on a wire rack.
Serving Suggestions:
Finnish rye bread is perfect when served with simple meals like soups or salads. It’s also delicious as part of a brunch spread with eggs, meat, and fruit. Due to its slightly crumbly texture, it’s best enjoyed in thick slices slathered with butter.