Hernekeitto, or Finnish Pea Soup, is a traditional and hearty dish made with green peas and ham. It is often enjoyed with a side of rye bread and mustard. This comforting soup is perfect for cold days. Here’s how to make it:
Ingredients:
- 500g dried green peas
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2-3 bay leaves
- 500g smoked ham hock or ham, diced
- 2 liters water
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Rye bread, for serving
- Mustard, for serving
Instructions:
- Prepare the Peas:
- Rinse the dried green peas under cold water.
- Place the peas in a large pot and cover with water. Let them soak overnight, or for at least 8 hours.
- Cook the Soup:
- Drain and rinse the soaked peas.
- In the large pot, combine the peas, finely chopped onion, minced garlic, diced carrot, bay leaves, and diced ham hock or ham.
- Add 2 liters of water and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for about 2 hours, or until the peas are soft and the soup has thickened. Stir occasionally to prevent sticking.
- Season and Serve:
- Remove the bay leaves from the soup.
- Season with salt and pepper to taste.
- Ladle the hot pea soup into bowls.
- Garnish with fresh parsley for a burst of color and flavor.
- Serve with Rye Bread and Mustard:
- Serve the Hernekeitto with slices of rye bread and a side of mustard for a traditional Finnish meal.
Enjoy your Hernekeitto, a comforting and flavorful Finnish classic!