Lohikeitto, or Finnish Salmon Soup, is a creamy and comforting dish that showcases the flavors of fresh salmon, potatoes, and dill. This soup is a staple in Finnish cuisine and is perfect for a cozy meal. Here’s how to make it:
Ingredients:
- 500g fresh salmon fillet, skin removed and cut into chunks
- 4 large potatoes, peeled and diced
- 1 large carrot, peeled and sliced
- 1 leek, cleaned and sliced
- 1 onion, finely chopped
- 1 liter fish stock
- 200ml heavy cream
- 2 tablespoons butter
- Salt and white pepper, to taste
- Fresh dill, chopped for garnish
- Rye bread, for serving
Instructions:
- Prepare the Vegetables:
- Peel and dice the potatoes.
- Peel and slice the carrot.
- Clean and slice the leek.
- Finely chop the onion.
- Cook the Vegetables:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and leek, and sauté until they become soft and translucent.
- Add the diced potatoes and sliced carrot to the pot, stirring to combine.
- Add the Stock:
- Pour the fish stock into the pot, ensuring all the vegetables are covered.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes and carrots are tender.
- Add the Salmon:
- Add the chunks of fresh salmon to the pot. Simmer gently for about 5-7 minutes, or until the salmon is cooked through and flakes easily.
- Add the Cream:
- Pour in the heavy cream and stir to combine.
- Season the soup with salt and white pepper to taste.
- Allow the soup to simmer for another 5 minutes, letting the flavors meld together.
- Serve:
- Ladle the hot soup into bowls.
- Garnish each bowl with freshly chopped dill for a burst of freshness.
- Serve with slices of rye bread on the side.
Enjoy this creamy and delicious Lohikeitto, a true taste of Finland that brings warmth and comfort to any table!