Carne Asada Tacos are a beloved Mexican dish featuring grilled, marinated steak served on soft corn tortillas and topped with fresh ingredients. These flavorful tacos are perfect for any occasion, bringing the vibrant taste of Mexico to your table. Follow this recipe to create delicious Carne Asada Tacos at home.
Ingredients:
For the Marinade:
- 2 lbs (900g) flank or skirt steak
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 4 cloves garlic, minced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and freshly ground black pepper
For the Tacos:
- 12 small corn tortillas
- 1 cup diced onion
- 1 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges
- Salsa (store-bought or homemade)
Instructions:
Preparing the Marinade:
- Combine Marinade Ingredients:
- In a large bowl or resealable plastic bag, combine the olive oil, lime juice, orange juice, minced garlic, minced jalapeño, chopped cilantro, ground cumin, chili powder, salt, and pepper. Mix well.
- Marinate the Steak:
- Add the steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Cooking the Steak:
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Steak:
- Remove the steak from the marinade and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing.
- Slice the Steak:
- Slice the grilled steak against the grain into thin strips.
Assembling the Tacos:
- Warm the Tortillas:
- Warm the corn tortillas on the grill or in a skillet until pliable.
- Assemble the Tacos:
- Place a few slices of grilled steak on each tortilla. Top with diced onion, chopped cilantro, and sliced avocado.
Serving:
- Garnish and Serve:
- Serve the Carne Asada Tacos with lime wedges and salsa on the side. Enjoy!
Carne Asada Tacos are a delicious and flavorful Mexican dish that combines marinated grilled steak with fresh toppings on soft corn tortillas. Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to impress. Enjoy the authentic taste of Mexico with this easy and satisfying recipe. ¡Buen provecho!