This recipe offers a versatile and easy way to create a delightful fruit cobbler, perfect for any season.
Ingredients:
For the Fruit Filling:
- 4-6 cups fresh fruit (peaches, berries, apples, plums, etc.)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Prepare the Filling:
- In a large bowl, combine the fruit, sugar, cornstarch, lemon juice (if using), and vanilla extract (if using). Toss gently to coat the fruit evenly.
- Make the Biscuit Topping:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms. Don’t overmix.
- Assemble the Cobbler:
- Pour the fruit filling into the prepared baking dish.
- Drop tablespoons of dough evenly over the fruit, leaving some gaps for the fruit to bubble through.
- Bake:
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Cool and Serve:
- Let the cobbler cool slightly before serving with a scoop of ice cream, whipped cream, or a drizzle of your favorite sauce.
Tips:
- You can use any combination of your favorite fruits.
- For a thicker fruit filling, add 1-2 tablespoons more cornstarch.
- If the topping browns too quickly, cover the dish loosely with foil for the remaining baking time.
- For a richer flavor, use brown sugar in the topping instead of white sugar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your homemade fruit cobbler!