Karelian Stew, or Karjalanpaisti, is a classic Finnish dish known for its simplicity and rich, hearty flavors. This stew is a celebration of meat, traditionally made with a combination of beef, pork, and lamb, and slow-cooked to tender perfection. Here’s how you can make this authentic Finnish dish at home.
Ingredients:
- 1 pound beef, cubed
- 1 pound pork, cubed
- 1 pound lamb, cubed
- 2 teaspoons sea salt
- Water (enough to almost cover the meat)
Instructions:
- Preheat the Oven:
- Preheat your oven to 570°F (300°C).
- Prepare the Meat:
- In a large ovenproof pot or Dutch oven, combine the beef, pork, and lamb. Season with sea salt.
- Bake at High Temperature:
- Add enough water to almost cover the meat. Place the pot in the preheated oven and bake until the top meat is browned.
- Slow Cook:
- Reduce the oven temperature to 350°F (150°C). Continue to cook the stew for about 3 hours, or until the meat is extremely tender.
- Serve:
- Serve the Karelian Stew hot, garnished with fresh herbs if desired. This stew pairs well with mashed potatoes or rye bread.
Karelian Stew is a beloved dish in Finland, known for its deep, comforting flavors. It’s perfect for a cold day when you need something warming and hearty.